FRIED AVOCADO BITES
Creamy on the inside and crispy on the outside, these tempura-fried avocado bites are the perfect appetizer for your next get-together.
Provided by Food Network Kitchen
Categories appetizer
Time 1h35m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Special equipment: a deep-fry thermometer
- Line a small rimmed baking sheet with parchment. Score the flesh of each avocado half to the skin with 2 lengthwise and 3 crosswise cuts, to make 12 chunks per half. Ease the chunks out of the skins with a large spoon, and spread them in an even layer on the prepared baking sheet. Sprinkle with 1/2 teaspoon salt, and freeze for 1 hour.
- Meanwhile, make the dipping sauce: Whisk together the lime juice, sugar, fish sauce and chili garlic paste in a small bowl until the sugar is dissolved; set aside.
- Fill a large, heavy-bottomed pot or a Dutch oven with about 1 1/2 inches of oil. Attach a deep-fry thermometer, and bring to 360 degrees F over medium heat.
- Whisk together the seltzer, flour, egg and 1/4 teaspoon salt in a medium bowl until smooth. Submerge half the avocado chunks in the batter. Scoop them out with a slotted spoon, letting excess batter drip back into the bowl, and add them to the hot oil, being careful not to splash. Fry the avocado chunks, turning frequently, until deeply golden brown, about 4 minutes. Transfer them to a paper towel-lined plate, and sprinkle right away with some salt. Bring the oil temperature back up to 360 degrees F. Repeat with the remaining avocado chunks. Transfer all the chunks to a serving plate, and garnish with cilantro leaves. Serve immediately with the dipping sauce.
- Copyright 2015 Television Food Network, G.P. All rights reserved.
TEMPURA AVOCADO.
I had a tempura avocado at a local Japanese restaurant and loved it. I am struggling to find a recipe online but found this on the FoodNetwork website from the show Follow That Food. There's more to the recipe with ahi tuna, but this is the portion that deals only with the avocado. Episode: Follow That Avocado
Provided by SVSOUZA
Categories Asian
Time 15m
Yield 3-4 serving(s)
Number Of Ingredients 4
Steps:
- Prepare the tempura batter right before you are ready to fry.
- The avocados should be peeled and sliced into 1/2-inch thick slices.
- To make the batter, mix the flour, egg, and cold water together until all of the ingredients have combined.
- Dip each avocado piece into the batter and fry until golden, approximately 1 minute.
- Remove the fried avocado pieces and season.
More about "tempura fried avocado bites recipes"
AVOCADO TEMPURA | BABAGANOSH
From babaganosh.org
5/5 (4)Total Time 15 minsCategory Appetizer, Side DishCalories 262 per serving
OUR BEST AVOCADO RECIPES | RECIPES, DINNERS AND EASY …
From foodnetwork.com
HOW TO MAKE THE BEST TEMPURA 天ぷら • JUST ONE …
From justonecookbook.com
CRISPY FRIED AVOCADO BITES - GREAT GRUB, DELICIOUS TREATS
From greatgrubdelicioustreats.com
TEMPURA-FRIED AVOCADO BITES | AVOCADOS FROM MEXICO
From avocadosfrommexico.com
TEMPURA-FRIED AVOCADO BITES | AVOCADOS FROM MEXICO
From avocadosfrommexico.com
Servings 4Calories 540 per serving
CREAM CHEESE AVOCADO BACON BITES - GREAT GRUB, DELICIOUS TREATS
From greatgrubdelicioustreats.com
AVOCADO TEMPURA RECIPE — SAVORY SPICE
From savoryspiceshop.com
FRIED AVOCADO DIPPERS - CALIFORNIA AVOCADOS
From californiaavocado.com
WHAT IS TEMPURA AND HOW IS IT MADE? - ALLRECIPES
From allrecipes.com
TEMPURA FRIED AVOCADO BITES - EASY COOK FIND
From easycookfind.com
FRIED AVOCADO BITES RECIPE | FOOD NETWORK UK
From foodnetwork.co.uk
EASY AUTHENTIC JAPANESE TEMPURA BATTER RECIPE - THE SPRUCE EATS
From thespruceeats.com
BEST FRIED AVOCADO BITES RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love