Tempura Fondue Recipe 55

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TEMPURA FONDUE



Tempura Fondue image

Make and share this Tempura Fondue recipe from Food.com.

Provided by chia2160

Categories     Vegetable

Time 22m

Yield 6 serving(s)

Number Of Ingredients 11

10 mushrooms
1 onion, cut in eighths
1 lb shrimp, shelled and deveined
1 eggplant, in chunks
any other vegetables, you like
1 egg yolk
2 cups ice water
1 pinch baking soda
2 1/4 cups flour
3 3/4 cups peanut oil
1/4 cup sesame oil

Steps:

  • Beat egg with ice water, baking soda, add flour stirring - batter should be light.
  • Heat oil to 350.
  • Spear food, dip into batter, cook in oil, aprox. 2 minutes.

TEMPURA FONDUE BATTER



Tempura Fondue Batter image

Make and share this Tempura Fondue Batter recipe from Food.com.

Provided by BlueHairedFairy

Categories     Asian

Time 13m

Yield 2 serving(s)

Number Of Ingredients 8

1/2 cup flour
1/2 cup cornstarch
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon sugar
1/2 teaspoon salt
1 egg
2/3 cup ice water

Steps:

  • Sift together the dry ingredients.
  • Beat egg slightly and mix with the water.
  • Add the dry ingredients. Stir only until mixed; mixture will be slightly lumpy.
  • Dip shrimp, chunky-cut chicken and vegetables, etc. into the batter and deep fry until golden brown. Drain on paper towels.

TEMPURA FONDUE RECIPE - (5/5)



Tempura Fondue Recipe - (5/5) image

Provided by DeniseRedHorse

Number Of Ingredients 12

10 mushrooms
1 onion, cut in eighths
1 lb. shrimp, shelled and deveined
1 eggplant, in chunks
Any other vegetables, you like
Batter
1 egg yolk
2 cups ice water
1 pinch baking soda
2 1/4 cups flour
3 3/4 cups peanut oil
1/4 cup sesame oil

Steps:

  • Beat egg with ice water, baking soda, add flour stirring - batter should be light. Heat oil to 350. Spear food, dip into batter, and cook in oil, approximately 2 minutes. Additional Tips Ready in 25 min

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