Tempura Dill Pickles Recipes

TEMPURA DILL PICKLES

Tempura Dill Pickles image

This recipe blends an Asian-inspired batter with fried dill pickles, a classic fish fry side in the lower South. Recipe is from Southern Living Magazine. The first time I ever had fried dill pickles was in Tennessee, while on vacation, and they were delicious. Note: Cooking time is 2.5 minutes per batch.

Provided by DailyInspiration

Categories Vegetable

Time 17m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 (24 ounce) jar kosher dill pickles (circle cut)
vegetable oil (for frying)
1 cup all-purpose flour
1 teaspoon garlic powder
1 teaspoon ground red pepper
1/4 teaspoon salt
1 cup club soda, chilled

Steps:

Drain pickles, reserving 2 tablespoons pickle juice. Press pickles between layers of paper towels. Set aside.
Pour oil to a depth of 3 inches into a dutch oven; heat to 370 degrees F.
Combine flour and next 3 ingredients in a medium bowl. Stir in club soda and reserved pickle juice, stirring just until combined (batter will be lumpy).
Dip pickles into batter, letting excess drip off. Fry pickles in batches, 2 1/2 minutes or until golden brown. Drain on wire racks over paper towels, and serve immediately.

Nutrition Facts : Calories 92.1, Fat 0.4, SaturatedFat 0.1, Sodium 1098.3, Carbohydrate 19.4, Fiber 1.9, Sugar 1.6, Protein 3

AWESOME DEEP FRIED PICKLES

Awesome Deep Fried Pickles image

When the pandemic first has us locked inside in April of 2020, we started creating the appetizers we would sometimes order when going out. These were great with our "Quarantini" cocktails. Summer's pickles, thick cut, canned, bread and butter style. Battered. Home made ranch dressing.

Provided by Amy CooksToo

Categories Vegetable Appetizers

Number Of Ingredients 10

Ingredients

1 c flour, sifted
1/4 c cornstarch
1 Tbsp baking powder
To taste salt and pepper, creole spice, cayenne
2 tsp olive oil
1 egg
1 c beer or water
24 thick cut pickle slices (i use my bread and butter canned pickles, but mt. olive bread and butter are a nice substitute)
oil for deep frying, i use peanut oil
ranch dressing for serving

Steps:

1. Blend dry items together. Add egg, oil, beer or water (beer just makes this batter). Beat until lumps are gone.
2. Heat oil to 350 degrees. Thoroughly dry the pickle slices. Drop thick pickle slices into your batter. Stir to coat.
3. Using tongs drop coated pickles into oil. Fry until golden brown. Drain on plate with paper towel. Sprinkle with salt. Enjoy with ranch dressing.

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