Tempuna Salad Recipes

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THE BEST TUNA SALAD



The Best Tuna Salad image

While we love many kinds of tuna salad, this classic version tops them all. The crispy celery and red onion give add zest and crunch, while mayonnaise and touch of mustard marry it all together. The lemon juice is optional as it's not traditional, but we strongly recommend it to brighten up the flavors of the final dish.

Provided by Food Network Kitchen

Categories     main-dish

Time 15m

Yield 3 to 4 servings

Number Of Ingredients 8

Two 6-ounce cans white meat tuna packed in water, drained
2 tablespoons minced celery
2 tablespoons minced red onion, soaked in cold water for 5 minutes and drained
1 teaspoon minced flat-leaf parsley
1/3 cup prepared mayonnaise
1 tablespoon whole-grain mustard
Freshly ground black pepper
Freshly squeezed lemon juice (optional)

Steps:

  • In a small mixing bowl break up the tuna with a fork. Toss with the celery, onion and parsley. Add the mayonnaise, mustard and season with pepper, to taste. Stir to combine. Add lemon juice, to taste, if using.

TEMPUNA SALAD



Tempuna Salad image

A tempting tempeh vegetarian tuna salad! The powdered kelp helps give this salad a taste of the sea. Adapted from From the Heart of the Harvest Cafe cookbook and also Vegan Vittles, Second Helpings cookbook. Great in sandwiches, rolled up in tortillas or lettuce leaves with sprouts and vegetables, on crackers, etc. A little information on tempeh from Wickpedia: Tempeh, or Tempe in Javanese, is made by a natural culturing and controlled fermentation process that binds soybeans into a cake form. It is especially popular on the island of Java, where it is a staple source of protein. Like tofu, tempeh is made from soybeans, but tempeh is a whole soybean product with different nutritional characteristics and textural qualities. Tempeh's fermentation process and its retention of the whole bean give it a higher content of protein, dietary fiber and vitamins compared to tofu, as well as firmer texture and stronger flavor. Tofu, however, is thought to be more versatile in dishes. Because of its nutritional value, tempeh is used worldwide in vegetarian cuisine; some consider it to be a meat analogue. Even long before people found and realized its rich nutritional value, tempeh was referred to as "Javanese meat."

Provided by Sharon123

Categories     Tempeh

Time 30m

Yield 2 cups

Number Of Ingredients 13

8 ounces tempeh, cut in 1/4-inch cubes
1 1/2 tablespoons cold water
1 cup celery, finely diced
1/4 cup carrot, finely grated
1/4 cup red onions, finely chopped or 1/4 cup green onion
4 tablespoons fresh parsley, minced
1 teaspoon kelp
1/8 teaspoon salt (to taste) (optional)
1/8 teaspoon black pepper (optional)
1/2-3/4 cup vegan mayonnaise or 1/2-3/4 cup regular mayonnaise
1/4 teaspoon lemon juice
1 teaspoon mustard
1/2 teaspoon curry (to make it more like a chicken salad) or 1/2 teaspoon poultry seasoning (to make it more like a chicken salad)

Steps:

  • Steam tempeh 20 minutes. Place in bowl and add cold water. Mash thoroughly using a fork.
  • Stir in carrots, onioins, parsley, kelp, mayonnaise, lemon juice, mustard and dill.
  • Place in container, cover and chill in refrigerator befroe serving. Enjoy!
  • Will keep up to 3 days.

Nutrition Facts : Calories 303.5, Fat 17.3, SaturatedFat 3.4, Cholesterol 6, Sodium 219.9, Carbohydrate 20.4, Fiber 1.9, Sugar 4.1, Protein 22.1

TEMPTING TUNA SALAD



Tempting Tuna Salad image

Tuna salad with a twist: celery and hard-cooked egg. It's a delicious change from the standard tuna salad.

Provided by JayB7400

Categories     Spreads

Time 15m

Yield 2 sandwiches

Number Of Ingredients 5

2 (6 1/2 ounce) cans tuna, drained and flaked
1/2 cup mayonnaise
3/4 cup thinly sliced celery
1 hard-boiled egg, chopped
1 tablespoon finely chopped parsley

Steps:

  • In medium bowl, combine all ingredients.
  • Cover and chill about one hour to blend flavors.
  • Serve on crackers, bread, or a bed of mixed greens.
  • Optional: You may also add to the above 1/4 cup sliced stuffed Spanish olives and/or 1 tablespoon finely chopped onion.

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