Temptingtunaparmesano Recipes

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BISNONNA'S TUNA PARMESAN



Bisnonna's Tuna Parmesan image

A simple and delicious recipe passed down from my Italian great-grandmother.

Provided by Katherine Powell

Categories     Appetizers and Snacks     Seafood     Fish Cake Recipes

Time 30m

Yield 7

Number Of Ingredients 6

2 (8 ounce) jars tuna packed in oil, drained
1 cup grated Parmesan cheese
1 cup Italian-seasoned bread crumbs
1 large egg, beaten
¼ cup olive oil
1 (8 ounce) can pasta sauce

Steps:

  • Combine tuna, Parmesan cheese, bread crumbs, and egg in a medium mixing bowl. Form into around 7 patties.
  • Heat oil in a skillet over medium-high heat. Lightly brown patties in the hot oil, 2 to 3 minutes per side.
  • Bring pasta sauce to a simmer in a separate skillet. Add tuna patties, cover with sauce, and let simmer for 10 minutes.

Nutrition Facts : Calories 347 calories, Carbohydrate 16.4 g, Cholesterol 48.9 mg, Fat 18.7 g, Fiber 1.4 g, Protein 27 g, SaturatedFat 4.5 g, Sodium 793 mg, Sugar 3.6 g

SEARED SPICY TUNA ON BASIL PARMESAN CRISPS WITH APRICOT JAM



Seared Spicy Tuna on Basil Parmesan Crisps With Apricot Jam image

Provided by Herb Mesa

Time 30m

Yield 16 pieces

Number Of Ingredients 6

1-pound piece sushi grade tuna
2 tablespoons Cajun spice rub
3/4 cup grated Parmesan cheese
1/4 cup chopped fresh basil
1 tsp olive oil
1/2 cup apricot jam

Steps:

  • Rub tuna with Cajun seasoning and set aside. In small bowl mix cheese and basil. Place tablespoons of the cheese mixture on a baking sheet lined with a silicon baking mat or wax paper sprayed with nonstick spray. Bake in a 350-degree oven for 6 minutes or until cheese is melted and golden. Set aside to cool. Heat oil in a medium pan and cook tuna 2 min per side for medium rare. Thinly slice tuna place it on top of the Parmesan crisps along with a dollop of apricot jam.

Nutrition Facts : Calories 72, Fat 2 grams, SaturatedFat 1 grams, Cholesterol 14 milligrams, Sodium 262 milligrams, Carbohydrate 6 grams, Protein 8 grams

SAVORY TUNA TEMPTER



Savory Tuna Tempter image

This tuna casserole will tempt you! It's not your mother's tuna casserole; it's a spiffed up version that is sure to please. Give this a try when you have a taste for tuna! You'll be glad you did when you taste this easy and delicious dish.

Provided by Lorraine of AZ

Categories     Kid Friendly

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 12

1/2 cup celery, chopped
1/4 cup onion, chopped
5 tablespoons butter, divided
1 (10 3/4 ounce) can cream of mushroom soup
1 1/2 cups milk, divided
1 (12 ounce) can tuna, drained
1 cup finely shredded sharp cheddar cheese
1/2 cup grated parmesan cheese
1/4 teaspoon salt
1/4 teaspoon pepper
8 ounces medium egg noodles, cooked
10 round Ritz crackers, crumbled

Steps:

  • Preheat oven to 350 degrees F. Spray a 2-quart casserole with cooking spray.
  • Place the cooked noodles in the prepared casserole.
  • Saute the celery and onion in 2 tablespoons of the butter. Add the remaining ingredients (except the noodles) and mix together well.
  • Pour tuna mixture over the noodles and toss lightly to coat.
  • Sprinkle the crumbs on toop and dot with the remaining 3 tablespoons of butter.
  • Bake in preheated oven for 25 minutes, until bubbly.

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