Tempting Tomato Roast Beef Sandwich Recipes

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ROAST BEEF, TOMATO, AND CHEDDAR SANDWICH



Roast Beef, Tomato, and Cheddar Sandwich image

This is the sandwich that makes me remember the Happy Baker in Fredericton, New Brunswick. If possible toast the sandwich and make a panini. I love this simple sandwich! If possible, use yellow tomatoes because they're less acidic than the red ones.

Provided by Oparu

Categories     Lunch/Snacks

Time 7m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 8

2 slices Italian bread (e.g. Ciabatta)
2 slices roast beef
3 -4 tomatoes, slices
6 basil leaves
1 slice cheddar cheese
1 tablespoon wasabi mayonnaise
olive oil flavored cooking spray
salt and pepper

Steps:

  • On one of the slices, spray a little olive oil and grind some black pepper on top. Place basil leaves, then roast beef slices, and cheese on that slice.
  • On the second slice, lightly spread some wasabi mayonnaise.
  • Put both slices separately in the toaster oven and bake until the cheese melts.
  • When the sandwich is done toasting, place tomato slices on the cheese and top it off with the second slice of bread.
  • Cut into halves and serve!

Nutrition Facts : Calories 394.8, Fat 16.2, SaturatedFat 8.2, Cholesterol 69.6, Sodium 457.7, Carbohydrate 35.5, Fiber 6.1, Sugar 10.2, Protein 29.3

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