Tempting Teriyaki Chicken Stew Recipes
TEMPTING TERIYAKI CHICKEN STEW
From Taste of Home Magazine -- Modified recipe by Amy Siegel, Clifton, NJ. NOTE: The 1/2 cup maple syrup amount sounds like a LOT to me -- use your judgement and adjust to suite your family's taste!
Provided by KerfuffleUponWincle
Categories Stew
Time 7h25m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- In a large skillet heat olive oil over medium heat; brown chicken on both sides.
- Place vegetables into a 4-quart slow cooker; add chicken.
- In a small bowl, combine preserves, maple syrup, Teriyaki sauce, ginger, and cayenne pepper. Pour over chicken.
- Cover and cook on low for 6-8 hours til chicken is tender. Remove chicken and vegetables to a platter to keep warm.
- Transfer cooking liquid to a small saucepan ~ skim fat ~ bring to a boil.
- In a small bowl or glass, combine water and cornstarch until smooth. Gradually pour into hot liquid, stirring briskly for about 2 minutes til thickened.
- Serve sauce with chicken and vegetables, and hot cooked rice, if desired.
- Garnish with sliced green onions, and roasted peanuts.
Nutrition Facts : Calories 550.6, Fat 21.6, SaturatedFat 5, Cholesterol 79, Sodium 1134.7, Carbohydrate 70.7, Fiber 5, Sugar 40.4, Protein 21.9
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