Tempters Recipes

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BEER BATTER FOR TEMPURA



Beer Batter for Tempura image

I remember my dad making this for fried fresh Atlantic shrimp that we all went and caught ourselves! Wonderful for all types of tempura cooking. REMEMBER to add beer a little at a time (it won't take a whole beer!) and you must chill to let set. DO NOT POUR ALL LIQUID IN AT ONCE!! A LITTLE AT A TIME. AND ALLOW CHILL TIME TO "SET" BATTER.

Provided by Shawn C

Categories     < 15 Mins

Time 9m

Yield 1 cup roughly

Number Of Ingredients 5

1/2 cup flour
1/2 cup cornstarch
2 teaspoons baking powder
1/4 teaspoon salt
1 beer (about 6oz)

Steps:

  • Mix dry ingredients in bowl.
  • Add beer a little at a time until desired thickness (about the thickness of pancake batter).
  • Add any spice you would like at this point (hot sauce or Cajun season or lemon juice, garlic powder or crushed).
  • Place what you are frying on a cookie sheet (at least 1/4-inch deep) lined with wax paper.
  • Pour mixture over food and chill for one hour.
  • Remove when ready to fry and drop one at a time in hot oil until golden brown.

Nutrition Facts : Calories 476, Fat 0.6, SaturatedFat 0.1, Sodium 1314.5, Carbohydrate 108.3, Fiber 2.3, Sugar 0.2, Protein 6.6

TUNA TEMPTER



Tuna Tempter image

Mom carried this recipe in. Was shared with her by one of her co-workers at PRC. I omit the pimiento and the bread crumbs. I always add mushrooms. My husband and grand daughter request sliced water chestnuts. Can add peas, broccoli and or cheese.Pick a favorite veggie and it is a meal all by its self. I mix everything in the electric skillet and don't bother with the oven during the summer. Play with this one, create what you like and make it your own.

Provided by Hoosier Margie

Categories     One Dish Meal

Time 1h

Yield 6 serving(s)

Number Of Ingredients 9

1/2 cup sliced celery
1/4 cup chopped onion
2 tablespoons butter
1 (10 ounce) can cream of mushroom soup (or cream soup of choice)
1 3/4 cups milk
1 (6 ounce) can tuna, drained
2 tablespoons pimiento (optional)
8 ounces sea shell macaroni (or rotini or what you like)
1/4 cup buttered bread crumb

Steps:

  • Cook celery and onion in butter till crisp tender but not brown.
  • If you are not going to bake, do this in very large skillet.
  • Add extras now.
  • Blend in soup and milk.
  • Add tuna and pimiento.
  • Meanwhile, cook macaroni as directed, drain.
  • If you are baking, combine pasta and tuna in 2 quart casserole (if you added much extra get a bigger casserole).
  • Top with bread crumbs.
  • Bake at 350 degrees for 25-30 minutes or until lightly browned.

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