Tempered Rice With Coriander Leaves Recipes

TEMPERED RICE WITH CORIANDER LEAVES

Tempered Rice With Coriander Leaves image

Make and share this Tempered Rice With Coriander Leaves recipe from Food.com.

Provided by Charishma_Ramchanda

Categories Asian

Time 35m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

2 cups left-over cooked rice
2 tablespoons oil
1/4 teaspoon mustard seeds
1/4 teaspoon cumin seed
7 -8 curry leaves
2 green chilies
1/4 teaspoon turmeric powder
salt
1/2 cup coriander leaves
2 tablespoons peanuts

Steps:

De-stem the green chillies.
Chop finely.
Chop corriander leaves finely as well.
Heat oil in a pan.
Add mustard seeds, cumin seeds and curry leaves.
Add chopped green chillies, turmeric powder and peanuts.
Saute well.
Add rice.
Season and miz well.
Serve hot garnished with chopped corriander leaves.

Nutrition Facts : Calories 144.8, Fat 6.2, SaturatedFat 0.9, Sodium 2.4, Carbohydrate 19.8, Fiber 0.8, Sugar 0.9, Protein 2.6

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