TEMPEH BLT
Store-bought or homemade tempeh bacon, vegan mayo, toasty whole-grain bread, crispy romaine lettuce.
Provided by Diane Smith
Categories Sandwiches
Time 15m
Number Of Ingredients 6
Steps:
- In a non-stick pan over medium-high, heat 3-4 slices per sandwich of the tempeh bacon until lightly browned on each side. Watch carefully so they don't burn.
- Add mayonnaise to your toasted bread and top with bacon, lettuce, and tomato.
- Optional: add sliced or mashed avocado.
Nutrition Facts : Calories 430 kcal, Carbohydrate 48 g, Protein 14.5 g, Fat 21 g, SaturatedFat 2.7 g, Sodium 513 mg, Fiber 13.7 g, Sugar 9.4 g, ServingSize 1 serving
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