Telephone Bars Recipes
TELEPHONE BARS
This recipe is from Rachel, my MIL. She notes that she got the recipe from Southern Living magazine and that the name of this dessert is derived from its popularity---everyone called for the recipe.
Provided by janem123
Categories Dessert
Time 55m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Place the dates and baking soda in a small bowl and pour the boiling water over them. Mix and cover.
- Cream the sugar and shortening. Add the eggs, vanilla, salt, and cocoa. Combine with the date mixture.
- Add the all-purpose flour and whole wheat flour in small amounts with the above mixture and beat well.
- Spread in a greased 9 X 13 pan and sprinkle chocolate chips on top.
- Bake at 350* for 30-35 minutes. Cool and cut into bars or squares.
Nutrition Facts : Calories 480.4, Fat 20.9, SaturatedFat 7.4, Cholesterol 52.9, Sodium 251.6, Carbohydrate 73.2, Fiber 4.6, Sugar 50.8, Protein 5.9
HELLO DOLLY BARS
Making and eating Hello Dollies have been a tradition in our family for a long time. Every Christmas we always have to make these.
Provided by Cupcake Princess
Categories Desserts Cookies Bar Cookie Recipes
Time 50m
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Mix graham cracker crumbs and melted butter together in a bowl until evenly moistened; press into the bottom of a 9x13-inch baking dish.
- Pour 1/2 the can sweetened condensed milk over the graham cracker crust. Sprinkle semisweet chocolate chips, walnuts, coconut, and white chocolate chips over the graham cracker crust; gently press chocolate, nuts, and coconuts into the crust. Drizzle remaining 1/2 can of condensed milk over the top.
- Bake in the preheated oven until fragrant and coconut is golden, 25 to 30 minutes. Cool completely before cutting into squares.
Nutrition Facts : Calories 226.7 calories, Carbohydrate 23.9 g, Cholesterol 16.5 mg, Fat 14.4 g, Fiber 1.4 g, Protein 3.3 g, SaturatedFat 7.2 g, Sodium 93.8 mg, Sugar 19.6 g
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