Tejuino Recipes
TEJUINO
Tejuino is a delicious Mexican fermented drink made with masa harina mixed with water, piloncillo and lime.
Provided by Sabrina Gérard
Categories Beverage
Time 25m
Number Of Ingredients 6
Steps:
- Boil 16 cups (4 l) of water and add the piloncillo.
- Once boiling point is reached, mix well for 2 minutes. Set aside.
- Mix the maize flour with 2 cups (500 ml) of water and add 12 cups (3 l) of the boiling water. Continue adding more boiling water (up to 4 additional cups) until the mixture is slightly liquid.
- Cook again on medium heat for about 10 minutes or until the mixture gets a little thicker.
- Let cool and add the juice of 3 limes.
- Let stand for 3 days in a cool, dry place until it is fermented.
- It is recommended to use a clay pot and cover it well with a cloth.
- At the end of the 3 days, cut remaining lime in slices and mix with the tejuino.
- Serve with crushed ice, a slice of lime. Sprinkle with fleur de sel.
- Add a scoop of lime sorbet or shaved ice on top.
More about "tejuino recipes"
TEJUINO - CHICANO EATS
From chicanoeats.com
5/5 (7)Category DrinkCuisine MexicanEstimated Reading Time 4 mins
- In a large pot or dutch oven, bring 6 cups of water to a boil. Once the water has come to a boil, reduce to a simmer and add the piloncillo. Stir until the piloncillo has completely dissolved (should take about 5-7 minutes) then turn off the heat.
- In a blender, combine 2 1/2 cups of water and the masa, blend until smooth and strain into the pot with the piloncillo, turn the heat to low and cook for about 10 minutes, until the mixture starts to thicken, then turn off the heat and let it cool completely.
- Once the Tejuino mixture has cooled completely, mix in the juice from 1 lime in and stir until the lime juice has been fully incorporated. If you have a clay pot, pour the mixture into the pot, cover with cheese cloth, and let the mixture ferment for 2 days (or let it ferment for up to 4 days). If you don't have a clay pot, leave the mixture in the large pot or dutch oven, cover with cheese cloth and let the mixture ferment for two days.
- It's normal for the mixture to coagulate while it's fermenting, when you're ready to serve just add up to 1/3 cup of water to the atole mixture and mix to soften it up.
TEJUINO RECIPE - MEXICAN FERMENTED CORN DRINK
From maricruzavalos.com
5/5 (4)Calories 146 per servingCategory Drinks
- Pour the other half of water into a pot over high heat and bring to a boil. As soon as it starts to boil, add piloncillo or brown sugar and reduce the heat to a minimum.
- Break into pieces the piloncillo with the help of a wooden spoon and mix until is completely dissolved (see notes).
BEST TEJUINO RECIPE (FERMENTED CORN DRINK) - BROKE BANK …
IS THIS THE MOST REFRESHING DRINK EVER? - TEJUINO - YOUTUBE
From youtube.com
TEJUINO (FERMENTED CORN DRINK) - MEATLESS MONDAY
From mondaycampaigns.org
TESGUINO RECIPES - RECIPE-LIST.NET
From recipe-list.net
TEJUINO – THE ANCIENT MEXICAN DRINK – 2 GUYS & A COOLER
From twoguysandacooler.com
TEJUINO RECIPES - COOKINGCONNECT.COM
From cookingconnect.com
BEST TEJUINO RECIPE (FERMENTED CORN DRINK) | RECIPE IN 2022
From pinterest.com
AUTHENTIC TEJUINO
From kiwilimonrecipes.com
TEJUINO: A DELICIOUS FERMENTED MEXICAN BEVERAGE
From vamonostomexico.com
TEJUINO RECIPES - RECIPE-LIST.NET
From recipe-list.net
HOW TO MAKE TEJUINO, A REFRESHING MEXICAN DRINK - AMERICAN POST
From americanpost.news
INCREDIBLE MEXICAN TEJUINO RECIPE
From enchilatuvida.com
TEJUINO - ALLMEXRECIPES
From allmexrecipes.com
TEJUINO RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
TEJUINO(?) RECIPES? : HOMEBREWING - REDDIT
From reddit.com
TEJUINO RECIPE - MEXICAN FERMENTED CORN DRINK - MARICRUZ AVALOS …
From pinterest.com
TEJUINO RECIPE | BRIEF HISTORY OF TEJUINO | FLAVOR FIX
From flavorfix.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
