Teisen Sir Fon Anglesey Cake Welsh Recipes

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TEISEN SIR FON (ANGLESEY CAKE) WELSH



Teisen Sir Fon (Anglesey Cake) Welsh image

Make and share this Teisen Sir Fon (Anglesey Cake) Welsh recipe from Food.com.

Provided by Vnut-Beyond Redempt

Categories     Dessert

Time 4h40m

Yield 6 serving(s)

Number Of Ingredients 11

10 ounces flour
1 teaspoon treacle
4 ounces lard
1 pinch mixed spice
1 pinch ginger
3 ounces sugar
4 ounces dried fruit
1 egg
1 cup milk
1/2 teaspoon bicarbonate of soda
1 pinch salt

Steps:

  • Cream the sugar and fat.
  • Mix in the egg and add the remainder of the ingredients, having desolved the bicarbonate in the milk.
  • Bake in a greased tin for about 3/4 hour in a moderately hot oven.
  • Gas control, Gas MArk 5 (375F).
  • Alternate:
  • 3 teacupsful of flour; 1 teacupful of butter; 1 teacupful of sugar; 2 teaspoonful of baking powder; 2 eggs; milk to mix; a little dried fruit.
  • Rub the butter into the flour, add sugar, baking powder and well beaten eggs and milk if necessary - it must be kept fairly stiff.
  • This mixture is enough to fill two sandwich tins.
  • Bake for 30-40 minutes.
  • Cut in half, spread with butter and eat hot.
  • Oven control, Gas Mark 5 (375F).
  • Croeso Cymreig.

Nutrition Facts : Calories 500.7, Fat 23.3, SaturatedFat 9.3, Cholesterol 56.2, Sodium 167.5, Carbohydrate 65.6, Fiber 2.8, Sugar 14.9, Protein 7.8

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