Teisen Fala Welsh Apple Cake Recipes

GRANNY'S WELSH CAKES

Granny's Welsh Cakes image

This recipe was given to my grandmother many, many years ago by an old Welsh lady. They are a family favorite in all generations. They are different from the other recipes listed here as they do NOT have milk--eggs are the only liquid.

Provided by KristinB

Categories Dessert

Time 25m

Yield 36-48 cookies, 6 serving(s)

Number Of Ingredients 8

Ingredients

4 cups flour
1 cup margarine or 1 cup butter
1 cup sugar
4 eggs
1 cup raisins or 1 cup currants
4 teaspoons baking powder
1 teaspoon salt
1 teaspoon vanilla

Steps:

Beat margarine & sugar together.
Add eggs & beat till smooth.
Add dry ingredients & stir till just nicely mixed.
Roll out on floured surface to 1/4 to 1/2-inch thick.
Cut into rounds using a small glass or round cookie cutter (we've always used a small glass).
Cook in frying pan till nicely browned on one side; flip & brown the other side. (approx. 3-4 minute per side).
Remove to baking rack to cool.
Store in an airtight container or ziplock bag.

Nutrition Facts : Calories 827.5, Fat 34.5, SaturatedFat 6.4, Cholesterol 141, Sodium 1035.2, Carbohydrate 117.5, Fiber 3.1, Sugar 48.2, Protein 13.9

APPLE CAKE

Apple Cake image

This cake is best eaten warm with either icecream or my favourite warm custard and is reasonably quick to put together. Please note the batter will be thick which makes it one of those cakes that needs to be eaten the same day and preferably warm.

Provided by ImPat

Categories Dessert

Time 40m

Yield 1 cake, 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 cup self raising flour
2 tablespoons sugar
1 egg (lightly beaten)
3 tablespoons butter (melted)
3 tablespoons milk
2 apples (peeled, cored and thinly sliced)
1 teaspoon cinnamon
2 tablespoons sugar

Steps:

Preheat oven to 180 degree celsius.
Grease pie plate.
Sift flour with and sugar and then add the egg, melted butter and milk and mix well.
Pour mix into greased pie plate.
Mix cinnamon and sugar together.
Arrange sliced apples on top and sprinkle with sugar and cinnamon mix.
Bake in oven for 30 minutes or until a skewer comes out clean once pierced.

Nutrition Facts : Calories 313, Fat 10.7, SaturatedFat 6.2, Cholesterol 71, Sodium 101.1, Carbohydrate 50.2, Fiber 3.4, Sugar 22.2, Protein 5.5

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