Teething Biscuits For Baby Recipes

TEETHING BISCUITS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• In a medium bowl, stir together the egg, honey, molasses and vanilla until well blended. Combine the whole-wheat flour, dry milk, soy flour and wheat germ; stir into the molasses mixture until a smooth dough forms. On a lightly floured surface, roll dough out to 1/4 inch thickness. Cut in to finger length strips, and place onto an ungreased cookie sheet.
• Bake for 15 minutes in the preheated oven, until firm. Cool and store in an airtight container at room temperature.

TEETHING BISCUITS FOR BABY

Steps:

• Preheat the oven to 350°F and use ungreased cookie sheets.
• Put the egg in a large mixing bowl and beat well. Add the honey and sugar and blend. Add the salt, soy flour, wheat germ, dry milk, and whole wheat flour and mix thoroughly. Dust a working surface and your rolling pin with whole wheat flour, and have some extra handy. Roll the dough into a rectangle about 9 by 12 inches, and about 1/4 inch thick. Sprinkle the dough with a little whole wheat flour if it is sticky, lifting and moving the dough as you are rolling it out so it won't stick to the surface.
• Trim the edges neatly and cut the dough into strips 1 inch wide by 2 1/2 inches long. Place the biscuits on the cookie sheets about 1/2 inch apart.
• Bake for 7 minutes or until colored on the bottom. Turn them over, using a spatula, and continue to bake for about 4 more minutes. Remove from the oven and cool on racks. Store in an airtight container or wrap well and freeze. Do not give under a year old if you are worried about honey or your child having allergies to milk.
• The Fannie Farmer Baking Book.

BABY-APPROVED TEETHING BISCUITS

Steps:

• Mash bananas in a bowl with sugar and vanilla extract. Add whole wheat flour, 1 cup all-purpose flour, and baking soda. Mix until dough stiffens, adding additional all-purpose flour as needed.
• Roll into 1 1/2-inch thick strands of dough. Cover with a dish towel and let sit out, 8 hours to overnight.
• Preheat the oven to 350 degrees F (175 degrees C). Grease 2 cookie sheets with cooking spray.
• Cut cookies into 1- to 2-inch pieces and place on the prepared cookie sheets.
• Bake in the preheated oven until hard and golden, 12 to 15 minutes.

BABY TEETHING CRACKERS

Steps:

• Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper. Set it aside.
• In a large mixing bowl, whisk all the dry ingredients: oat flour, rice flour, baking powder, and cinnamon (if your baby is over 12 months old).
• Make a well in the center of the flours and add melted coconut oil, unsweetened applesauce, and vanilla essence.
• Stir with a spatula at first, then knead by hand until the dough comes together. This baby cracker dough is tough, and that's normal. You want to make hard crackers to soothe the teething pain. If the dough is too dry, add 1-2 tablespoons of water to bring the dough into a ball.
• Roll the dough between two pieces of parchment paper. Cut it into small long rectangles - see my pictures above for tips.
• Bake for 10-15 minutes. The longer you bake the crackers, the harder they are.
• Cool on a cooling rack and store in a cookie box for up to 2 weeks in the pantry.