Teeters Spanish Roast Recipes
MEMORY LANE SPANISH ROAST
Source: How to Feed Four for $1 by Pat Hunter Published :1968 _________________________________________ Wonder what the price is now? And how many of these roasts did I make in my early married years? The page ( # 16) is splattered with what appears to be ketchup and/or Worcestershire sauce. Apparently, I was an exuberant cook even then ;-) My margin notes report that this is both good and easy and as income increased, it would appear that so did the cut of meat I used. The last entry says "eye of round". Tootin' in high cotton that day, huh? I remember serving this with egg noodles and that the sauce made a wonderful gravy. (And the kids picking out the onions)
Provided by SusieQusie
Categories Roast Beef
Time 3h20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Make a sauce from all the sauce ingredients.
- Bring to a boil and remove from heat.
- Salt roast.
- Braise on both sides in hot fat.
- Place roast in a roasting pan on a piece of heavy duty aluminum foil large enough to cover.
- Place sliced onions on top of roast.
- Cover with the sauce.
- Wrap foil, sealing tightly.
- Bake in a 300 degree fahrenheit oven for 2 1/2 to 3 hours or until meat is tender.
SPANISH POT ROAST
This is a recipe from a neat cookbook called, "Best Recipes From the Backs of Boxes, Bottles, Cans and Jars" by Ceil Dyer. It's another recipe I haven't tried, but would love to.
Provided by Recipe Junkie
Categories < 4 Hours
Time 3h15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Brown meat in 1/4 c dressing.
- Add remaining dressing and 1/2 c water.
- Cover.
- Simmer 2 hours and 15 minutes.
- Add onions, potatoes and olives.
- Continue simmering 45 minutes, until meat and vegetables are tender.
- Remove meat and vegetables to warm, serving platter.
- Gradually add remaining 1/4 c water to flour.
- Stir until well blended.
- Gradually add flour mixture to hot liquid in pan.
- Cook, stirring constantly until mixture boils and thickens.
- Simmer 3 minutes, stirring constantly.
- Serve with meat and vegetables.
MOLLY'S SPANISH ROAST BEEF
This is the roast beef that I regularly ate at home with my parents. My mother used white vinegar, but I prefer balsamic.
Provided by Daydream
Categories Meat
Time 2h25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Unroll beef and wipe with a clean cloth or paper towel.
- Finely chop one of the onions and sprinkle over beef. Cover with bacon rashers trimmed of fat, and re-roll beef. Tie or skewer securely.
- Chop garlic finely and place in a bowl with vinegar, and salt and pepper to taste. Stand beef in bowl for 5 minutes, turn beef and stand a further five minutes. Drain remaining marinade and reserve.
- Heat 1 tablespoon olive oil in a griddle, and sear beef on all sides until browned.
- Place beef in a baking dish with the extra tablespoon of olive oil, cover and cook in a hot oven (450 degree F) for 15 minutes.
- Remove from oven and pour red wine and reserved marinade over meat.
- Return to oven, reduce heat to 400 degrees, cover loosely with foil and cook for 1 1/4 hours, basting several times.
- Cut remaining two onions in half and place with tomatoes around joint, and bake uncovered for a further 30 minutes. Add a splash of water to pan if necessary.
- Beef should be moist and tender with a rich brown gravy.
- Serve with roasted vegetables.
Nutrition Facts : Calories 1229.9, Fat 88.2, SaturatedFat 32.9, Cholesterol 315.5, Sodium 389.9, Carbohydrate 12.8, Fiber 2.3, Sugar 6, Protein 89.9
More about "teeters spanish roast recipes"
16 BEST SPANISH BEEF RECIPES - THE MEDITERRANEAN FORK
From themediterraneanfork.com
- Carne de ternera en salsa – Beef with vegetable sauce. One of the most classic Spanish beef recipes is carne de ternera en salsa. It is a delicious dish with lots of flavor.
- Estofado de ternera con patatas – Beef and potato stew. Winter days are a synonym for comfort food, and that is what this beef recipe is about. It is simple but flavourful.
- Callos a la madrileña – Tripe stew (Madrid) Callos a la madrileña is a traditional Spanish dish originating in Spain’s capital, Madrid. It is very popular during winter, and you will likely find it everywhere across the city.
- Cocido madrileño – Chickpea, meat and potato stew (Madrid) Another typical dish of Madrid that contains beef is cocido madrileño. This recipe is among the best Spanish stews.
- Rosca madrileña – Madrid-style meatloaf (Madrid) Rosca madrileña is a type of meatloaf that originated in Madrid. Unfortunately, it is one of those dishes slowly disappearing, but that doesn’t mean it isn’t delicious.
RABO DE TORO (GOURMET SPANISH OXTAIL STEW)
From gypsyplate.com
CROCK POT SPANISH POT ROAST WITH PROSCUITTO AND ROASTED RED
From cdkitchen.com
SPANISH POT ROAST RECIPE | RECIPELAND
From recipeland.com
ROASTED PINE NUTS (PINYON NUTS) | HILDA'S KITCHEN BLOG
From hildaskitchenblog.com
CHILINDRON: THE ULTIMATE SPANISH BEEF STEW - BACON IS …
From baconismagic.ca
10 BEST SPANISH BEEF POT ROAST RECIPES - YUMMLY
From yummly.com
BRAISED SPANISH BEEF ROAST WITH SHERRY AU JUS
From thinkbeef.ca
SLOW COOKER SPANISH POT ROAST - CANADIAN LIVING
From canadianliving.com
SLOW COOKER SPANISH POT ROAST WITH MASHED …
From cuisineathome.com
MEMORYLANESPANISHROAST RECIPES
From tfrecipes.com
SLOW COOKER SPANISH POT ROAST - CANADIAN BEEF
From canadabeef.ca
MEMORY LANE SPANISH ROAST RECIPES
From tfrecipes.com
MEDITERRANEAN POT ROAST - MARTHA'S VINEYARD MAGAZINE
From mvmagazine.com
HOW TO MAKE THE PERFECT ROAST BEEF RECIPE - HARRIS TEETER
From harristeeter.com
EASY SPANISH ROAST CHICKEN WITH SMOKED PAPRIKA RUB - THE …
From thespanishradish.com
10 BEST BEEF CHUCK ROAST SPANISH RECIPES - YUMMLY
From yummly.com
BEST BEEF RECIPES BOOK: TEETER'S SPANISH ROAST
From beefbook1.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love