Teet Bushs Dutch Apple Pie Diabetic Recipes

DIABETIC APPLE PIE

Diabetic Apple Pie image

A great desert for our diabetic friends. This recipe came to me from my grandmother, who was a diet-controlled diabetic.

Provided by Aric Ross

Categories Pie

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

6 cups sliced and pared tart apples
4 (1 g) packets sweet 'n low artificial sweetener
1 tablespoon cornstarch
1/2 teaspoon cinnamon (or to taste)
2 tablespoons lowfat margarine
1 (9 inch) pastry for double-crust pie

Steps:

Mix sweetener, cornstarch, and cinammon.
Pour over apples and mix well.
Pour apple mixture into unbaked pie crust.
Cut oleo into small pieces and put on top of apples.
Cover with remaining crust and seal edges.
Bake at 425 degrees for 15 minutes.
Lower temperature to 350 degrees and continue baking for an additional 30-40 minutes.

DUTCH APPLE PIE WITH OATMEAL STREUSEL

Dutch Apple Pie with Oatmeal Streusel image

The crunchy oat topping adds an extra dimension to this delicious apple pie. Try using Golden Delicious, Jonagold, or Granny Smith apples for this pie.

Provided by Ginny

Categories World Cuisine Recipes European Dutch

Yield 8

Number Of Ingredients 14

Ingredients

1 (9 inch) pie shell
5 cups apples - peeled, cored and sliced
2 tablespoons all-purpose flour
⅔ cup white sugar
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon ground allspice
2 tablespoons butter
¾ cup all-purpose flour
½ teaspoon ground cinnamon
½ cup packed brown sugar
¾ cup rolled oats
1 teaspoon lemon zest
½ cup butter

Steps:

Preheat oven to 425 degrees F (220 degrees C). Fit pastry shell into pie pan and place in freezer.
To Make Apple Filling: Place apples in a large bowl. In a separate bowl combine 2 tablespoons flour, white sugar, 1/2 teaspoon cinnamon, nutmeg, and allspice. Mix well, then add to apples. Toss until apples are evenly coated.
Remove pie shell from freezer. Place apple mixture in pie shell and dot with 2 tablespoons butter or margarine. Lay a sheet of aluminum foil lightly on top of filling, but do not seal.
Bake in preheated oven for 10 minutes.
While filling is baking, make Streusel Topping: In a medium bowl combine 3/4 cup flour, 1/2 teaspoon cinnamon, brown sugar, oats, and lemon peel. Mix thoroughly, then cut in 1/2 cup butter or margarine until mixture is crumbly. Remove filling from oven and sprinkle streusel on top.
Reduce heat to 375 degrees F (190 degrees C). Bake an additional 30 to 35 minutes, until streusel is browned and apples are tender. Cover loosely with aluminum foil to prevent excess browning.

Nutrition Facts : Calories 440.8 calories, Carbohydrate 63.4 g, Cholesterol 38.1 mg, Fat 20.4 g, Fiber 3.2 g, Protein 3.5 g, SaturatedFat 10 g, Sodium 209.8 mg, Sugar 38 g

TEET BUSH'S DUTCH APPLE PIE (DIABETIC)

Teet Bush's Dutch Apple Pie (Diabetic) image

Teet is what we call my "nother mother" Marline's mom and have been for years (a nickname given by her dad, I think - they all have nicknames). It's soo good as apples are one of my favorite fruits just about anyway you fix 'em. This one is simple and quick (Splenda change by me for my diet) and is great served with vanilla or cinnamon ice cream. I know there are tons of apple pie recipes here at Zaar, but I never want to lose this one.

Provided by Redneck Epicurean

Categories Pie

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

1 quart apple, peeled and sliced
1 cup Splenda granular (sugar substitute)
4 tablespoons butter
1 teaspoon cinnamon
2 teaspoons flour
2 refrigerated pie crusts (you'll need them both)

Steps:

Preheat the oven to 350 degrees. Allow the pie crusts to thaw if frozen.
Mix the sugar, cinnamon and flour; toss with the apples well to coat.
Place the base crust into a glass pie plate and flute the edges.
Pour the apple mixture into the crust and dot with the butter. Top with the second crust and seal. If desired, cut a pretty design in the top.
Place the pie plate on a cookie sheet in case of a juice spillover. Bake for approximately one hour or until the crust is golden brown.

Nutrition Facts : Calories 248.4, Fat 16.2, SaturatedFat 7, Cholesterol 15.3, Sodium 245.4, Carbohydrate 25, Fiber 2, Sugar 7.8, Protein 1.7

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