Tees Corn Pudding Recipes

TEE'S CORN PUDDING

Steps:

• Combine first 4 ingredients.
• Whisk together eggs, whipping cream and butter. Gradually add sugar mixture, whisking until smooth; stir in corn.
• Pour mixture into a lightly greased 13 x 9 baking dish.
• Bake at 350 for 50 minutes or more until deep golden and set.
• Let pudding stand 5 minutes.

TEE'S CORN PUDDING

Steps:

• Preheat oven to 350°. Cut kernels from cobs into a large bowl (about 6 cups). Scrape milk and remaining pulp from cobs; discard cobs.
• Combine sugar and next 3 ingredients. Whisk together eggs, whipping cream, and butter in a large bowl. Gradually add sugar mixture to egg mixture, whisking until smooth; stir in corn. Pour mixture into a lightly greased 13- x 9-inch baking dish.
• Bake at 350° for 40 to 45 minutes or until set. Let stand 5 minutes.

TEE'S CORN PUDDING

Steps:

• Combine first 4 ingredients.
• Whisk together eggs, whipping cream, and butter.
• Gradually add sugar mixture, whisking until smooth; stir in corn.
• Pour mixture into a lightly greased 13 by 9 inch baking dish.
• Bake at 350° for 45 minutes or until golden brown and set.
• Let stand 5 minutes.