Teeny Tomato Salad Recipes

QUICK TOMATO SALAD

Steps:

• In a large bowl, add the vinegar, oil, thyme, a pinch of salt and a grind or 2 of black pepper. Whisk until the salt is dissolved. Taste and adjust salt, if needed. Add the tomatoes and toss until coated. Let sit at room temperature for 5 minutes before serving.

TINY TOMATOES SALAD

Steps:

• Halve the tomatoes and toss in a medium-size bowl with shallot, basil, olive oil, balsamic, and salt and pepper.
• Serves: 4

TOMATO SALAD OF TINY TOMATOES

Steps:

• Rinse the tomatoes, remove the stems, and cut them into halves or quarters. Leave tiny currant tomatoes whole. Put in a bowl with the shallot, season with a pinch of salt and freshly ground pepper, then toss with the olive oil and marjoram. Taste the salad and add a little balsamic vinegar if needed or desired.

TEENY TOMATO SALAD

Steps:

• Cut the tomatoes in half, leaving a few whole for garnish; plate the basil leaves and top each with 1/2 the tomatoes; drizzle with oil and vinegar to taste.
• Garnish with whole tomatoes, cheese and oregano; season with salt and pepper and serve immediately.

TOMATO SALAD - VERY QUICK, VERY EASY. I'M A KID, AND I CAN DO IT.

Steps:

• Cut tomatoes into slices about 1/2 cm thick.
• Spread slices out in a neat circle around the edge of a bowl, with a few in the middle. You can make up your own design, whatever you like.
• Sprinkle some olive oil onto the tomatoes; making sure that it covers all of them.
• Sprinkle with some balsamic vinegar.
• Next, season with salt and pepper to taste.
• Slice up some chives into small pieces, and shake them over the top.
• Add them to taste, though if you have enjoy pepper, then plenty will not ruin it.
• Slice up some chives into small pieces, and shake them over the top.
• You can serve it strait away, but you can also refrigerate it. It is nice if served slightly chilled.