Teeny Tiny Tuna Melts Recipes

TEENY TINY TUNA MELTS

Steps:

• Mix tuna, mayonnaise and celery until well blended.
• Top each cracker with 1 teaspoon of the tuna mixture.
• Sprinkle top with 1/2 teaspoon of cheese.
• Place 6 topped crackers on microwaveable plate.
• Microwave on HIGH 15 seconds or until topping is heated through and cheese is melted.
• Or place all the topped crackers on a baking sheet and bake at 350 degrees Fahrenheit for about 5 minutes to heat through.
• Sprinkle top of crackers with black pepper.
• Repeat with the remaining topped crackers if using microwave.
• Enjoy!

ULTIMATE TUNA MELTS

Steps:

• In a medium bowl, flake the tuna finely with a fork. Add the celery, scallions, and dill, and continue mixing and fluffing with the fork until combined. Add the lemon juice, 1 1/2 teaspoons salt, and 3/4 teaspoon pepper. Combine the mayonnaise and anchovy paste, if using, and mix into the tuna.
• Preheat the broiler. Toast the bread in a toaster and place the slices in a single layer on a sheet pan. Spread a quarter of the tuna mixture thickly and evenly on each piece of bread, covering the entire slice. Sprinkle the cheese evenly on the 4 sandwiches, covering the tuna completely. Broil for 1 to 2 minutes, just until the cheese melts and starts to brown. (Watch it carefully!) Sprinkle with the microgreens and serve hot.

SIMPLE TUNA MELTS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a small bowl, combine tuna, minced onion, and black pepper. Divide mixture onto 4 halves of English Muffins. Arrange 3 slices jalapenos on each muffin half. Top each with a slice of Cheddar cheese. Place on baking sheet.
• Bake in oven for 10 minutes, or until cheese begins to bubble.