Teeny Tiny Tuna Melts Recipes

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TEENY TINY TUNA MELTS



Teeny Tiny Tuna Melts image

Great for parties or the family to munch on! Easy too! Yum! Got this from a box of Ritz whole wheat crackers.

Provided by Sharon123

Categories     Lunch/Snacks

Time 22m

Yield 4 dozen melts

Number Of Ingredients 6

1 (6 ounce) can solid white tuna packed in water, drained, flaked
1/4 cup mayonnaise
1/4 cup celery, finely chopped
48 whole wheat crackers (Ritz round crackers)
1/2 cup sharp cheddar cheese, shredded
1/2 teaspoon black pepper

Steps:

  • Mix tuna, mayonnaise and celery until well blended.
  • Top each cracker with 1 teaspoon of the tuna mixture.
  • Sprinkle top with 1/2 teaspoon of cheese.
  • Place 6 topped crackers on microwaveable plate.
  • Microwave on HIGH 15 seconds or until topping is heated through and cheese is melted.
  • Or place all the topped crackers on a baking sheet and bake at 350 degrees Fahrenheit for about 5 minutes to heat through.
  • Sprinkle top of crackers with black pepper.
  • Repeat with the remaining topped crackers if using microwave.
  • Enjoy!

EMERIL'S KICKED-UP TUNA MELTS



Emeril's Kicked-Up Tuna Melts image

Little ones will have fun measuring and mixing ingredients for the tuna melts.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Seafood Recipes

Time 20m

Number Of Ingredients 11

4 cans (5 ounces each) solid white tuna packed in water, drained
1/3 cup mayonnaise, plus more for spreading
1/4 cup finely chopped red onion
4 teaspoons capers, rinsed and drained
1 tablespoon fresh lemon juice
1/2 teaspoon coarse salt
1 teaspoon ground pepper
1/4 teaspoon dried oregano, crumbled between your fingers
4 slices crusty bread
8 thin slices tomato
4 slices provolone

Steps:

  • Heat broiler, with rack in highest position. In a medium bowl, combine tuna, mayonnaise, onion, capers, lemon juice, salt, pepper, and oregano and stir until thoroughly combined.
  • Arrange bread on a baking sheet and spread a little mayonnaise on each slice. Divide tuna salad evenly among slices, then top each with 2 slices tomato and 1 slice cheese. Broil until cheese is golden brown and bubbling, 3 to 4 minutes.

Nutrition Facts : Fiber 1 g

ULTIMATE TUNA MELTS



Ultimate Tuna Melts image

Provided by Ina Garten

Categories     main-dish

Time 15m

Yield 4 servings

Number Of Ingredients 11

2 (6 to 8-ounce) jars imported tuna packed in olive oil, drained
1/2 cup (1/4-inch) diced hearts of celery
1/2 cup minced scallions, white and light green parts (3 scallions)
3 tablespoons minced fresh dill
2 tablespoons freshly squeezed lemon juice
Kosher salt and freshly ground black pepper
3/4 cup good mayonnaise, such as Hellmann's
1 teaspoon anchovy paste (optional)
4 large slices bread, such as Pepperidge Farm Farmhouse Hearty White
4 ounces Swiss cheese, such as Emmentaler, grated
1 ounce microgreens

Steps:

  • In a medium bowl, flake the tuna finely with a fork. Add the celery, scallions, and dill, and continue mixing and fluffing with the fork until combined. Add the lemon juice, 1 1/2 teaspoons salt, and 3/4 teaspoon pepper. Combine the mayonnaise and anchovy paste, if using, and mix into the tuna.
  • Preheat the broiler. Toast the bread in a toaster and place the slices in a single layer on a sheet pan. Spread a quarter of the tuna mixture thickly and evenly on each piece of bread, covering the entire slice. Sprinkle the cheese evenly on the 4 sandwiches, covering the tuna completely. Broil for 1 to 2 minutes, just until the cheese melts and starts to brown. (Watch it carefully!) Sprinkle with the microgreens and serve hot.

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