Teenie Weenies Recipes

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SLOW COOKER LITTLE SMOKIES



Slow Cooker Little Smokies image

Just 4 ingredients and minimal prep this is the perfect appetizer!

Provided by Holly Nilsson

Categories     Appetizer

Time 2h15m

Number Of Ingredients 4

2 packages little smokies (16 ounces each)
1 cup bbq sauce
½ cup grape jelly
1 teaspoon sriracha (optional)

Steps:

  • Combine all ingredients in a small slow cooker.
  • Cook on low 2-3 hours.

Nutrition Facts : Calories 306 kcal, Carbohydrate 21 g, Protein 10 g, Fat 20 g, SaturatedFat 7 g, Cholesterol 48 mg, Sodium 1025 mg, Fiber 1 g, Sugar 16 g, ServingSize 1 serving

SLOW COOKER LITTLE SMOKIES



Slow Cooker Little Smokies image

This easy and addictive little smokies recipe is made even simpler thanks to the Crockpot and is perfect for game days and parties.

Provided by Heidi

Categories     Appetizer

Time 2h5m

Number Of Ingredients 5

4 14- ounce packages cocktail sausages
16- to 18- ounce bottle honey-flavored barbecue sauce
1/2 cup light brown sugar
1/4 cup white vinegar
12- ounce bottle lager beer

Steps:

  • Place the sausages in the bowl of a slow cooker. Add the barbecue sauce, brown sugar, vinegar, and beer and stir to combine.
  • Cook on high for 2 to 3 hours or until the sausages are warmed through.
  • Lower heat and keep warm to serve.

Nutrition Facts : Calories 103 kcal, Carbohydrate 11 g, Protein 2 g, Fat 5 g, SaturatedFat 2 g, Cholesterol 12 mg, Sodium 354 mg, Fiber 1 g, Sugar 9 g, ServingSize 1 serving

LITTLE WEINIES



Little Weinies image

Make and share this Little Weinies recipe from Food.com.

Provided by chiogirlie09

Categories     Lunch/Snacks

Time 25m

Yield 8 serving(s)

Number Of Ingredients 3

1 (10 ounce) jar grape jelly
1 (12 ounce) jar chili sauce
1 lb Little Smokies sausage

Steps:

  • Mix together the jelly and chili sauce.
  • Add weinies and simmer for 15 minutes.
  • Can use the crock pot!

Nutrition Facts : Calories 309.3, Fat 15.5, SaturatedFat 5.4, Cholesterol 36.3, Sodium 1159.6, Carbohydrate 34.2, Fiber 2.9, Sugar 23.4, Protein 8.2

BEANIE-WEENIE



Beanie-Weenie image

This is one of my stepmother's recipes. Tastes good topped with grated sharp cheddar cheese. Any leftovers will taste even better the next day.

Provided by SARA R

Categories     100+ Everyday Cooking Recipes

Time 45m

Yield 6

Number Of Ingredients 7

1 (16 ounce) package hot dogs , cut into 1/4-inch slices
1 (28 ounce) can baked beans with pork
⅔ cup ketchup
2 tablespoons cider vinegar
¼ cup Worcestershire sauce
1 ½ teaspoons garlic powder
1 tablespoon chopped fresh parsley

Steps:

  • In a large skillet, combine the hot dogs, baked beans, ketchup, cider vinegar, Worcestershire sauce, garlic powder and parsley. Mix to blend, and bring to a boil. Turn heat to low, cover, and simmer for 25 to 30 minutes, stirring occasionally.

Nutrition Facts : Calories 433.1 calories, Carbohydrate 40.5 g, Cholesterol 48.9 mg, Fat 24.1 g, Fiber 5.7 g, Protein 16 g, SaturatedFat 9.4 g, Sodium 1702.8 mg, Sugar 21.3 g

TEENIE WEENIES



Teenie Weenies image

Provided by Food Network

Categories     appetizer

Number Of Ingredients 3

PretzelCrisps®
Mini hotdogs
Honey Mustard

Steps:

  • Use mini cocktail weenies and place on PretzelCrisps®. Drizzle with honey mustard to celebrate baseball season! Bonus: Use Honey Mustard & Onion PretzelCrisps® for added flavor!

THE FEENIE WEENIE



The Feenie Weenie image

Provided by Food Network

Categories     main-dish

Time P1DT2h40m

Yield 4 Servings

Number Of Ingredients 16

4 good-quality cheese smokies
2 cups Choucroute, recipe follows
4 hot dog buns, cut in 1/2
4 ounces bacon, cut into small chunks
1 cup sliced onions
2 cups good-quality sauerkraut
1 1/3 cups Riesling
Spice Sachet, recipe follows
1 star anise
1 teaspoon coriander seeds
1 teaspoon black peppercorns
1 teaspoon mustard seeds
1 clove garlic
1 cinnamon stick
1 bay leaf
1 juniper berry

Steps:

  • Preheat the barbecue to high heat. Bring a saucepan of water to simmer over medium-high heat, then drop in smokies and cook for 5 minutes. Take out smokies and grill them for 5 to 7 minutes, or until plumped up and starting to ooze cheese. While weenies are grilling, heat up Choucroute and toast hot dog buns. Place a layer of Choucroute in each bun and add a smokie on top. Serve.
  • This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
  • Cook bacon in a frying pan over medium heat for 10 to 15 minutes, or until crispy. Add onion and saute for 5 to 7 minutes, or until translucent. Add sauerkraut, Riesling and Spice Sachet, then cook for about 45 minutes, or until liquid is reduced by two-thirds. Remove from the stove and allow to cool. Refrigerate for 24 hours for the flavors to develop. Choucroute will keep in the refrigerator for up to 1 month.
  • Yield: 1 quart
  • Place all the ingredients on a 6-inch square of cheesecloth and tie closed with kitchen string.

COCKTAIL WIENERS



Cocktail Wieners image

A sweet and savory treat for any get-together that will sure be a crowd pleaser. It's cheap and easy to make in a slow cooker with only three ingredients. I make this for any get-together and it is always a hit! I was a little unsure at first about the grape jelly concoction, but I tried it and have never done it any other way. It is so savory with just enough sweet. I always receive or over hear lots of agreement with the taste of the sauce. It always disappears at parties, and the next day I have cravings for these cocktail wienies. Try it for your next potluck, back yard BBQ, or any event!

Provided by Loves2Experiment

Categories     Appetizers and Snacks

Time 2h10m

Yield 10

Number Of Ingredients 3

1 cup barbeque sauce
¾ cup grape jelly
2 (16 ounce) packages cocktail sausages (such as Lit'l Smokies®)

Steps:

  • Stir barbeque sauce and grape jelly together in a slow cooker; add cocktail sausages and stir.
  • Cook on Low for 2 to 3 hours.

Nutrition Facts : Calories 388.6 calories, Carbohydrate 27.3 g, Cholesterol 59.2 mg, Fat 27.1 g, Fiber 0.2 g, Protein 11.8 g, SaturatedFat 8.5 g, Sodium 1158.8 mg, Sugar 21.8 g

CROCK POT BEANIE WEENIES



Crock Pot Beanie Weenies image

Make and share this Crock Pot Beanie Weenies recipe from Food.com.

Provided by carolinafan

Categories     Beans

Time 8h20m

Yield 10 serving(s)

Number Of Ingredients 7

2 (28 ounce) cans pork and beans
1 (16 ounce) can pork and beans
1 (1 lb) package hot dog, halved lengthwise and cut into 1-inch pieces
1 large onion, chopped
1/2 cup packed brown sugar
3 tablespoons prepared mustard
4 slices bacon, cooked and crumbled

Steps:

  • In a crock pot, combine all ingredients; mix well.
  • Cover and cook on low for 7-8 hours.

TEENIE WEENIES



Teenie Weenies image

Don't blame me - it's Aunt Alice's recipe!! This is great as an appetizer, or as finger food for a football Sunday.

Provided by VO714

Categories     < 4 Hours

Time 3h5m

Yield 12 serving(s)

Number Of Ingredients 4

1 lb cocktail franks
1 cup salsa
1 cup grape jelly
toothpick, to serve

Steps:

  • Place all ingredients in your small crockpot.
  • Heat on low for 3 hours, or until the sausages are piping hot.
  • Serve in a chafing dish, or right out of the crock.

Nutrition Facts : Calories 192.3, Fat 10.1, SaturatedFat 4.3, Cholesterol 23.5, Sodium 503.8, Carbohydrate 21.7, Fiber 0.6, Sugar 15.5, Protein 5

PUMP-UP-THE-JAM COCKTAIL WEENIES



Pump-Up-the-Jam Cocktail Weenies image

Provided by Food Network

Categories     appetizer

Time 3h40m

Yield 14 servings

Number Of Ingredients 5

14 hot dogs with about 40 calories and 1 gram of fat or less each
3/4 cup very finely chopped yellow onion
1 cup chili sauce (the kind found by the ketchup)
3/4 cup low-sugar grape preserves
1 1/2 teaspoons Dijon mustard

Steps:

  • Cut each hot dog into thirds, leaving you with cocktail-sized franks. Place in the crock pot. Add onion to the crock pot as well.
  • In a bowl, combine chili sauce, preserves, and mustard; mix well. Add to the crock pot and gently mix to coat.
  • Cover and cook on low for 3 to 4 hours.
  • Stir well and then serve up the hot dogs with extra sauce on top!

Nutrition Facts : Calories 88, Fat 1 grams, Sodium 692 milligrams, Carbohydrate 14.5 grams, Protein 5.5 grams, Sugar 8.5 grams

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