Teenagers Dream Cheesecake Recipes

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LEMON DREAM CHEESECAKE



Lemon Dream Cheesecake image

Light and creamy, this lemon cheesecake recipe is just the thing for a spring or summer day. -Bonnie Jost, Manitowoc, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 1h25m

Yield 16 servings.

Number Of Ingredients 14

2 cups graham cracker crumbs
6 tablespoons butter, melted
1/4 cup sugar
FILLING:
4 packages (8 ounces each) cream cheese, softened
1 cup sugar
1/2 cup heavy whipping cream
1/4 cup lemon juice
2 tablespoons all-purpose flour
1 tablespoon grated lemon zest
2-1/2 teaspoons vanilla extract
1 teaspoon lemon extract
10 drops yellow food coloring, optional
5 large eggs, lightly beaten

Steps:

  • Preheat oven to 325°. In a small bowl, combine cracker crumbs, butter and sugar. Press onto bottom and 2 in. up the inside of a greased 10-in. springform pan. Place pan on a baking sheet. Bake 10 minutes. Cool on a wire rack., In a large bowl, beat cream cheese and sugar until smooth. Beat in cream, lemon juice, flour, lemon zest, extracts and, if desired, food coloring. Add eggs; beat on low speed just until combined. Pour into crust. Return pan to baking sheet., Bake 55-65 minutes or until center is almost set. Cool on a wire rack 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour. Refrigerate overnight. Remove sides of pan.

Nutrition Facts : Calories 396 calories, Fat 29g fat (18g saturated fat), Cholesterol 150mg cholesterol, Sodium 286mg sodium, Carbohydrate 27g carbohydrate (19g sugars, Fiber 0 fiber), Protein 7g protein.

LEMON DREAM CHEESECAKE



Lemon Dream Cheesecake image

Divine! Times do not include overnight chilling. Think leftovers could be frozen. And could sub lime juice and zest for lemon, with orange extract instead of lemon extract. If reducing amount, timing needs reducing-4 portions for about 25 minutes.

Provided by WiGal

Categories     Cheesecake

Time 1h24m

Yield 16 serving(s)

Number Of Ingredients 12

2 cups graham cracker crumbs
5 tablespoons unsalted butter, melted
1/4 cup sugar
4 (8 ounce) packages cream cheese, softened
1 cup sugar
1/2 cup heavy whipping cream
1/4 cup lemon juice
2 tablespoons all-purpose flour
1 tablespoon lemon zest
2 1/2 teaspoons vanilla extract
3/4 teaspoon lemon extract
5 eggs, lightly beaten

Steps:

  • Preheat oven to 325 degrees.
  • Grease 10 inch springform pan and wrap foil on bottom.
  • In a small bowl, combine the cracker crumbs, butter, and sugar.
  • Press onto bottom and 2 inches up sides of pan.
  • Place pan on a baking sheet.
  • Bake for 10 minutes.
  • Cool on wire rack.
  • In large bowl, beat cream cheese and sugar until smooth.
  • Beat in cream, juice, flour, zest, extracts, and food coloring if desired.
  • Add eggs; beat on low speed just until combined.
  • Pour into crust.
  • Return pan to baking sheet.
  • Bake for 55 to 65 minutes OR until center is almost set.
  • Cool on a wire rack for 10 minutes.
  • Carefully run a knife around edge of pan to loosen; cool 1 hour. Leave sides on pan until serving.
  • Refrigerate overnight.
  • Remove sides of pan.

ORANGE DREAM CHEESECAKE



Orange Dream Cheesecake image

With so many people counting carbs these days, this is a wonderful dessert which is low in carbs. I got this from a pamphlet put out by Kraft Foods ! Try it... delicious!

Provided by BrendaM

Categories     Cheesecake

Time 15m

Yield 8 serving(s)

Number Of Ingredients 6

1/4 cup graham wafer crumbs
2/3 cup boiling water
1 (10 1/4 g) package sugar-free orange gelatin
1 cup 1% fat cottage cheese
1 (250 g) container light cream cheese spread
2 cups Cool Whip Lite, thawed

Steps:

  • Sprinkle the graham wafer crumbs onto the bottom of an 8" or 9" springform pan, or a 9" pie plate sprayed with no stick cooking spray.
  • Stir boiling water into orange jelly powder in a large bowl, stirring for at least 2 minutes until the powder is completely dissolved.
  • Cool for 5 minutes.
  • Pour this into a blender, then add cheeses.
  • Cover and blend on medium speed until well blended.
  • (Scrape down sides of the blender occasionally).
  • Pour into a large bowl.
  • Add whipped topping and stir gently until well blended.
  • Pour into the prepared pan and smooth the top with a spatula.
  • Refrigerate for four hours or until set.
  • If using a springform pan, remove side of pan just before serving.

ORANGE DREAM CHEESECAKE



Orange Dream Cheesecake image

This is a very tasty cheesecake, I am a total lover of cheesecake and something different is always a pleasure.

Provided by Chef mariajane

Categories     Cheesecake

Time 15m

Yield 8 serving(s)

Number Of Ingredients 6

1/3 cup graham cracker crumbs
2/3 cup boiling water
1 (10 1/4 g) package jell-o light orange jelly powder
1 cup 1% cottage cheese
1 (250 g) container philadelphia light cream cheese spread
1 1/2 cups thawed cool whip light whipped topping

Steps:

  • Sprinkle graham crumbs onto bottom of 8 or 9-inch springform pan sprayed with cooking spray. Stir boiling water into dry jelly powder in large bowl 2 minutes until completely dissolved. Cool 5 minutes; pour into blender. Add cheeses; cover. Blend well, stopping occasionally to scrape sides of blender container; pour into large bowl, Gently stir in whipped topping.
  • Spread onto bottom of pan.
  • Refrigerate 4 hours or until set. Run knife or metal spatula around rim of pan to loosen cake; remove rim. Store leftovers in refrigerators.
  • JAZZ IT UP: Garnish with fresh mint sprigs or thin peeled orange slices.

Nutrition Facts : Calories 144.9, Fat 8.9, SaturatedFat 5.8, Cholesterol 21.7, Sodium 230.5, Carbohydrate 8.9, Fiber 0.1, Sugar 4.5, Protein 7.2

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