Teenage Mutant Ninja Turtles Marshmallow Pops Recipes

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TEENAGE MUTANT NINJA TURTLES MARSHMALLOW POPS



Teenage Mutant Ninja Turtles Marshmallow Pops image

With just a few ingredients, you can create these kid-pleasing tasty pops!

Provided by Betty Crocker Kitchens

Categories     Snack

Time 30m

Yield 8

Number Of Ingredients 7

1 container Betty Crocker™ Rich & Creamy vanilla frosting
Green food color
8 paper lollipop sticks
8 large marshmallows
4 rolls Betty Crocker™ Fruit by the Foot™ Flavor Mixers chewy fruit flavored snack (from 4.5-oz box)
16 candy eyes
1 tube (0.68 oz) Betty Crocker™ black decorating gel or 1 container Betty Crocker™ Rich & Creamy chocolate frosting

Steps:

  • In small deep microwavable bowl, place vanilla frosting. Microwave uncovered on High 15 to 20 seconds or until mixture can be stirred smooth. Stir in green food color until light green.
  • Insert 1 lollipop stick into each marshmallow; dip into frosting to evenly coat. Place in tall glass to dry.
  • Unroll fruit snack, and cut off about an 8-inch strip of desired colors to make masks on pops. Place cut strip on cutting board. Starting at midpoint of strip, use small sharp knife to cut small horizontal slits for eyes about 3/4 inch apart. Place candy eyes under slits in fruit snacks. Place masks on dried marshmallows, tying to secure. Cut off some of the fruit snack on ends, leaving about 1 inch remaining.
  • Use gel to make mouths on marshmallows. Or place chocolate frosting in small resealable food-storage plastic bag, and cut off small corner of sealed bag; pipe mouths on marshmallows.

Nutrition Facts : Calories 230, Carbohydrate 43 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 Pop, Sodium 115 mg, Sugar 9 g, TransFat 2 1/2 g

NINJA TURTLES PB&J POPS



Ninja Turtles PB&J Pops image

These adorable pops are a fun after-school snack and great to make for a Ninja Turtles-themed birthday party.

Provided by Betty Crocker Kitchens

Categories     Snack

Time 25m

Yield 8

Number Of Ingredients 4

1 box (7.92 oz) Betty Crocker™ Teenage Mutant Ninja Turtles™ cinnamon oat crisps
1/2 cup creamy peanut butter
4 teaspoons strawberry or grape jam
Colored flat wooden sticks with round ends (orange, purple, red and blue)

Steps:

  • Unwrap crisps. Spread about 1 tablespoon peanut butter on bottom side of each of 8 crisps. Spread about 1/2 teaspoon jam on bottom sides of each of 8 remaining crisps.
  • Make 8 sandwich pops by pressing a peanut butter-covered side together with a jam-covered side, with a stick in between. Freeze until set, 10 to 15 minutes.

Nutrition Facts : Calories 240, Carbohydrate 27 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 3 g, Protein 5 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 180 mg, Sugar 11 g, TransFat 0 g

TEENAGE MUTANT NINJA TURTLES PIES - FILLED WITH VANILLA PUDDIN'



Teenage Mutant Ninja Turtles Pies - Filled With Vanilla Puddin' image

This is a recreation recipe of the Hostess Teenage Mutant Ninja Turtles Pies, that came out in the early 90s.

Provided by 80sguy

Categories     Lunch/Snacks

Time 1h30m

Yield 10 serving(s)

Number Of Ingredients 18

2 cups flour
1 teaspoon salt
2/3 cup shortening (Crisco)
1/4 cup cold water
green food coloring
shortening (for deep frying)
1 cup sugar
4 tablespoons flour
1 teaspoon salt
2 cups whole milk
2 egg yolks
2 teaspoons butter
1 1/2 teaspoons pure vanilla extract
9 cups powdered sugar
1/2 cup cornstarch
1/3 cup powdered milk
1 teaspoon vanilla extract
2 1/2 cups warm water

Steps:

  • For Pudding: Mix sugar flour and salt together with a whisk. Add milk and microwave until thickened, stirring occasionally.
  • Quickly add egg yolks, whisking away so they don't cook too fast. Cook another minute or until thick.
  • Add butter and vanilla, whisk again until smooth.
  • You may make this on the stove if you don't like the microwave idea, but be sure to stir so the bottom doesn't burn.
  • Cover with plastic wrap (so a film will not form on top) and let cool.
  • For Crust: Stir salt into flour. Measure shortening and cut into flour with a fork or pastry blender until the dough texture is like peas. Add a few drops of green food color to 1/4 cup water and mix.
  • Add and stir to flour mixture until ingredients hold together and color turns green.
  • Roll dough out onto a floured surface.
  • Divide into ten balls.
  • Roll each ball into a circle and add 1/4 cup or less of filling in the center of the circle.
  • Fold dough in half over filling and crimp edges. Don't get any filling on the edge or it might leak out and ruin the pie.
  • Cook in hot (Crisco) shortening at least an inch deep in your skillet, set at 375 degrees, frying about 4 minutes per side.
  • Important: use a pancake turner or other utensil that will hold the pie, as you don't want it to crack and leak filling when you cook it or you will have a mess. Be careful with the hot grease, it will boil up if the filling leaks.
  • For glaze: in a large mixing bowl, combine all glaze ingredients until smooth. While pies are still warm, dip them into glaze. Allow pies to drip on wire racks until cool.

Nutrition Facts : Calories 815, Fat 18.3, SaturatedFat 5.9, Cholesterol 48.8, Sodium 510.9, Carbohydrate 158.9, Fiber 0.8, Sugar 130.2, Protein 6.1

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