Teekhi Meethi Chutney Wala Bread Pakora Recipes

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TEEKHI-MEETHI CHUTNEY WALA BREAD PAKORA



Teekhi-meethi Chutney Wala Bread Pakora image

Make and share this Teekhi-meethi Chutney Wala Bread Pakora recipe from Food.com.

Provided by Charishma_Ramchanda

Categories     Asian

Time 1h

Yield 4 serving(s)

Number Of Ingredients 10

1 1/2 cups gram flour
1 teaspoon red chili powder
1/2 teaspoon coriander powder
2 green chilies, finely chopped
8 slices bread, edges trimmed
1 medium onion, finely chopped
1/2-3/4 cup anjeer ki teekhi-meethi chutney (Posted separately)
salt
water, as required
oil, to deep fry

Steps:

  • Combine the first four ingredients, onions, salt and water in a bowl.
  • Mix well.
  • Make sure the batter is medium thick (be careful when adding water to batter- dont add to less or too much!) Spread chutney on the bread slices.
  • Place the rest of the slices over the chutney.
  • Spread slices to make sandwiches.
  • Cut each sandwich into quarters.
  • Dip each sandwich into the batter.
  • Deep fry in hot oil.

Nutrition Facts : Calories 289.3, Fat 4.1, SaturatedFat 0.6, Sodium 371.7, Carbohydrate 50.6, Fiber 5.9, Sugar 8.3, Protein 12.3

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