Teds Famous Chicken Recipes

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TED'S FAMOUS CHICKEN



Ted's Famous Chicken image

Got this out of "365 Ways To Cook Chicken." Ted is the former San Diego Chicken. I usually halve this recipe for us, and it is still plenty! I also layer half the mixture in the dish, lay on the Parmesan, layer the other half and add more Parmesan - just my preference.

Provided by HEP MEP

Categories     Spaghetti

Time 50m

Yield 8 serving(s)

Number Of Ingredients 11

2 tablespoons butter
3/4 lb fresh mushrooms, sliced
2 tablespoons dry white wine
1 teaspoon lemon juice
8 boneless skinless chicken breast halves, cut into strips
2 (10 1/2 ounce) cans cream of mushroom soup
2 cups sour cream
1 lb spaghetti, cooked and drained
salt
white pepper
1/4 cup grated parmesan cheese (I use much more)

Steps:

  • Preheat oven to 325*.
  • In a large frying pan, melt butter over medium heat.
  • Add mushrooms and cook until tender, 3 to 5 minutes.
  • Add white wine and lemon juice.
  • Cook until liquid evaporates In a large mixing bowl, combine chicken, mushrooms.
  • soup and sour cream.
  • Add spaghetti and mix well.
  • Season with salt and white pepper to taste.
  • Arrange in a 9x13 inch baking dish.
  • Top with Parmesan cheese.
  • Bake 30 minutes,until hot and bubbly.

Nutrition Facts : Calories 579.1, Fat 22.7, SaturatedFat 11.5, Cholesterol 104.1, Sodium 661, Carbohydrate 51.7, Fiber 2.2, Sugar 3, Protein 40.2

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