Teddys Winter Wonderland Cupcakes Recipes

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SNOWBALL CUPCAKES



Snowball Cupcakes image

A cake mix gives you a head start on these delectable, cream-filled wintertime treats.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h30m

Yield 24

Number Of Ingredients 12

1 box Betty Crocker™ devil's food cake mix
2/3 cup water
1/3 cup vegetable oil
1/2 cup sour cream
2 eggs
1 package (3 oz) cream cheese, cut into 24 cubes
1/2 cup sugar
2 tablespoons water
2 egg whites
1 jar (7 oz) marshmallow creme
1 teaspoon vanilla
2 cups coconut

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups. In large bowl, beat cake mix, water, oil, sour cream and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally.
  • Spoon batter into muffin cups. Place 1 cube cream cheese in center of each cupcake; press down into batter almost to center (top of cream cheese will still show).
  • Bake 21 to 27 minutes or until toothpick inserted near center of cupcake comes out clean (test between cream cheese and edge). Remove cupcakes from pan to cooling racks. Cool completely, about 30 minutes.
  • In 2-quart stainless steel or other non-coated saucepan, mix sugar, water and egg whites. Cook over low heat, beating continuously with electric hand mixer at high speed until soft peaks form, about 4 minutes. Add marshmallow creme; beat until stiff peaks form. Remove saucepan from heat. Beat in vanilla.
  • Spread frosting evenly over cupcakes; sprinkle each with generous tablespoonful coconut. Store loosely covered in refrigerator.

Nutrition Facts : Calories 200, Carbohydrate 29 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 4 1/2 g, ServingSize 1 Cupcake, Sodium 200 mg, Sugar 20 g, TransFat 0 g

TEDDY'S WINTER WONDERLAND CUPCAKES



Teddy's Winter Wonderland Cupcakes image

Build your bears' winter playland with simple frosting techniques and imaginative decorations. Perfect for a winter birthday party!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 3h20m

Yield 12

Number Of Ingredients 13

1 box Betty Crocker™ Super Moist™ cake mix (any flavor)
Water, vegetable oil and eggs called for on cake mix box
1 container Betty Crocker™ Rich & Creamy vanilla frosting
1/4 cup Betty Crocker™ white candy sprinkles and white candy pearls
2 tablespoons coarse white sparkling sugar
1 roll (from 5-oz box) Betty Crocker™ Fruit Roll-Ups™ fruit flavored snack (any flavor)
16 mini Teddy Grahams™ teddy bear-shaped graham snacks
8 Teddy Grahams™ teddy bear-shaped graham snacks (any flavor)
Green, red, white or yellow small gumdrops
1 pouch (7 oz) Betty Crocker™ Decorating Cookie Icing white icing
Tootsie Roll Midgees™ candies, unwrapped
Pretzel sticks, broken in half
Fresh rosemary sprigs

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups. Make cake mix as directed on box for 24 cupcakes. Bake 18 to 23 minutes or until toothpick inserted in center comes out clean. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes. Tightly wrap 12 cupcakes; freeze for later use.
  • Fill 1 large resealable freezer plastic bag with frosting. Cut off bottom corner of bag. Pipe frosting in mounds on each cupcake to look like snowdrifts and ski slopes. Decorate frosted cupcakes with white candy sprinkles and coarse white sparkling sugar.
  • Unroll fruit flavored snack, and peel off paper backing. Cut off 2x1/4-inch strips; cut into thin strips for scarves. Attach 1 scarf to each Teddy Grahams™ neck by gently twisting strip. Cut and shape triangles out of gumdrops, and attach to tops of Teddy Grahams™ with small dots of icing for hats. Cut out small pieces of another color gumdrop to attach to top of each hat for pom-pom.
  • To make each sled, hold 1 Tootsie Roll Midgee™ candy in hand to warm slightly. Flatten candy to make thinner, and curve one end to look like sled.
  • Use decorated Teddy Grahams™, candy sleds, pretzel sticks for skis and ski poles, and rosemary sprigs for trees to decorate cupcakes as shown in photo or as desired. To make stars, flatten 1 yellow gumdrop, and cut out small stars for tops of trees. Use icing to attach Teddy Grahams™ and stars as needed.

Nutrition Facts : Calories 260, Carbohydrate 40 g, Cholesterol 25 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Cupcake (undecorated), Sodium 210 mg, Sugar 29 g, TransFat 0 g

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