Teddybeartrailmix Recipes

KIDDOS FAVORITE TRAIL MIX

Steps:

• Throw everything together in a sealed container.
• Store in cool, dry area (to prevent melting of chocolate candies/chips and other soft ingredients).

TEDDY BEAR TRAIL MIX

Steps:

• Combine all ingredients in a large bowl and stir to mix.
• Divide and store in small baggies.

TRAIL MIX COOKIES

Steps:

• Preheat oven to 350°F. Line two baking sheets with parchment paper and set aside.
• In a medium-sized bowl, combine oats, flour, baking soda, and salt. Set aside.
• With a hand mixer or stand mixer fitted with the paddle attachment, beat butter, brown sugar and honey for 1-2 minutes, until smooth and creamy. Add egg and vanilla and beat to combine.
• Add the dry ingredients to the wet ingredients and beat until combined. Stir in 1¼ cup of trail mix.
• Scoop the dough into 2-tablespoon balls and place a couple inches apart on the baking sheets (the dough will be sticky). If the dough is too sticky you can chill it in the refrigerator for 30 minutes. Use the remaining ¼ cup trail mix to press some pieces onto the top of each dough ball (this makes the trail mix more visible and makes for a prettier cookie). For thinner cookies (pictured) lightly press down on the dough balls to flatten just slightly. Or leave the dough balls in a mound for thicker cookies.
• Bake for 8-10 minutes, until the edges of the cookies are golden brown and the very center is still slightly underdone. Do not over bake, as they will finish cooking on the baking sheet. Place the baking sheets on wire racks and allow the cookies to cool completely.