Teddy Bear Trail Mix Recipes

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ULTIMATE TRAIL SNACK MIX



Ultimate Trail Snack Mix image

I started out making a snack mix with just a few items but my daughters kept adding more stuff. This was the final result.

Provided by looneytunesfan

Categories     Lunch/Snacks

Time 5m

Yield 24 serving(s)

Number Of Ingredients 22

1/2 cup chocolate turtle Chex mix
1/2 cup caramel Chex cereal
1/2 cup pretzel stick
1/2 cup M&M's plain chocolate candy
1/2 cup gummy bears
1/2 cup toffee pieces
1/2 cup mini marshmallows
1/2 cup caramel corn
1/2 cup cinnamon goldfish graham snacks
1/2 cup caramel, bites
1/2 cup butter toffee peanuts
1/2 cup cashews
1/2 cup peanuts
1/2 cup miniature Oreo cookie
1/2 cup candy corn
1/2 cup chocolate chips
1/2 cup white chocolate chips
1/2 cup dark chocolate chips
1/2 cup Teddy Grahams honey graham snacks
1/2 cup raisins
1/2 cup pretzel rings
1/2 cup cinnamon red cinnamon candies

Steps:

  • Mix all together in a large bowl. Store in an airtight container.

Nutrition Facts : Calories 119.9, Fat 7, SaturatedFat 3, Cholesterol 1.1, Sodium 26.6, Carbohydrate 14.3, Fiber 1, Sugar 11.3, Protein 2

TEDDY BEAR SNACK MIX



Teddy Bear Snack Mix image

The perfect on-the-go snack for busy families! Great for camping, ball games, or sleep-overs! Every kid loves Teddy Grahams!

Provided by Kizzikate

Categories     Lunch/Snacks

Time 10m

Yield 6 cups

Number Of Ingredients 5

1 cup Teddy Grahams chocolate graham snacks
1 cup Teddy Grahams honey graham snacks
1 cup honey-roasted peanuts
1/2 cup raisins
2 cups Honey Nut Cheerios

Steps:

  • Mix well, store in an airtight container.

Nutrition Facts : Calories 216.6, Fat 13.2, SaturatedFat 2.1, Sodium 131.1, Carbohydrate 20.4, Fiber 3.4, Sugar 11.2, Protein 8.1

WIGGLY WORM TRAIL MIX



Wiggly Worm Trail Mix image

I made this for my daughter's soccer team this spring, and have been making it ever since. It is a quick, easy snack that can go anywhere, and the kids love it!! This recipe calls for peanuts, but can be replaced with something else if you are making it for kids with peanut allergies.

Provided by Southern Polar Bear

Categories     Lunch/Snacks

Time 10m

Yield 5 cups, 5-10 serving(s)

Number Of Ingredients 5

1 cup miniature pretzel
1 cup miniature Teddy Grahams honey graham snacks
1 cup dry roasted peanuts
1 cup M&M'
1 cup gummy worms

Steps:

  • Mix together and enjoy.
  • This can be stored in individual sized containers (I like to use the 8 oz size Ziplock plastic containers with lids), snack-sized bags, or a large airtight container.

Nutrition Facts : Calories 470, Fat 31.3, SaturatedFat 8.6, Cholesterol 5.8, Sodium 394.1, Carbohydrate 39.4, Fiber 4.7, Sugar 28.4, Protein 12.5

KIDDOS FAVORITE TRAIL MIX



Kiddos Favorite Trail Mix image

Easy, nutritious, keeps for a long time (in a sealed container), easily "tweaked" to fit your personal tastes. A REAL kid-pleaser. Great for bringing snack on your child's turn at preschool/daycare. Although it may be wise to omit the ingredients containing peanuts (when considering a choice for nuts and regarding the peanut butter chips) as the allergy to peanuts is increasingly common and potentially life-threatening. Also great for a cooking activity with small children...wash their hands and let them throw handfulls of the ingredients together.

Provided by Parrot Head Mama

Categories     Lunch/Snacks

Time 5m

Yield 15-20 serving(s)

Number Of Ingredients 7

1 cup Cheerios toasted oat cereal (honey nut, plain and apple cinnamon work equally as well)
1 cup goldfish crackers or 1 cup other cheese crackers
1 cup cherry-flavored dried cranberries (or other favorite dried fruit)
1 cup cashews or 1 cup other favorite nuts (although be aware of children's potential allergy to peanuts)
1 cup miniature M&M's chocolate candies (or other chocolate candy)
1 cup peanut butter chips or 1 cup butterscotch chips
1 cup miniature pretzel twists or 1 cup pretzel stick

Steps:

  • Throw everything together in a sealed container.
  • Store in cool, dry area (to prevent melting of chocolate candies/chips and other soft ingredients).

ZOO MIX



Zoo Mix image

Provided by Katie Lee Biegel

Time 20m

Yield 5 cups

Number Of Ingredients 7

1/2 stick (4 tablespoons) unsalted butter
1 cup animal crackers
1 cup fish-shaped rainbow crackers
1 cup fish-shaped pretzel crackers
1 cup teddy bear-shaped graham crackers
1/2 cup bunny-shaped Cheddar-flavored crackers
1/2 cup diced dried apricots

Steps:

  • Preheat the oven to 350 degrees F. Line a sheet pan with parchment paper.
  • Add the butter to a small pot and place over medium heat. Melt the butter and cook until the milk solids start to turn golden brown and release a toasty and nutty aroma, 3 to 5 minutes. Set aside.
  • In a large bowl, combine the animal crackers, rainbow crackers, pretzel crackers, graham crackers and Cheddar crackers. Add the brown butter and toss to coat all the crackers. Transfer to the prepared sheet pan.
  • Bake until the crackers absorb the brown butter mixture, 4 to 5 minutes. You don't want the crackers to brown. Let cool to room temperature. Add the diced apricots and mix to combine.

TEDDY BEAR SNACK MIX



Teddy Bear Snack Mix image

This mix is a big hit with my kids. I make it and portion it into individual baggies and then place in a larger freezer ziploc bag and store in the freezer. They can grab a bag whenever and it stays fresher in the freezer. Got this off a OAMC website.

Provided by JillAZ

Categories     Lunch/Snacks

Time 20m

Yield 12 cups, 24 serving(s)

Number Of Ingredients 9

2 cups ramen noodles, crushed
5 cups Golden Grahams cereal
3 cups bear shaped graham crackers
1 cup peanuts or 1 cup sliced almonds
1 cup raisins
1/2 teaspoon cinnamon
1/3 cup butter
1/3 cup honey
1 teaspoon orange juice

Steps:

  • Preheat oven to 375 degrees.
  • Discard seasoning package from ramen noodles.
  • In a large bowl, mix together noodles, cereal, teddy bear cookies, nuts and raisins.
  • In a 4 cup glass measure, combine cinnamon, honey, butter and orange juice.
  • Heat in microwave until melted and well mixed.
  • Pour this mixture over the cereal mixture.
  • Toss to coat well.
  • Spread into a large rimmed baking sheet and bake for 10 minutes, stirring once.
  • Remove from oven and cool.
  • Package in individual baggies, about 1/2 cup per baggie and then place in a larger freezer bag and freeze.

Nutrition Facts : Calories 120.7, Fat 5.9, SaturatedFat 2.1, Cholesterol 6.8, Sodium 94.7, Carbohydrate 16.6, Fiber 1, Sugar 10.6, Protein 2.2

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