Teddy Bear Rolls Recipes

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TEDDY BEAR BREAD



Teddy Bear Bread image

I had lots of fun making this adorable bread with one of our granddaughters. I kept one loaf and sent the other home with her. She was so proud of it and kept it in her bedroom! Finally, she reluctantly brought it out to share with her family.

Provided by Taste of Home

Time 50m

Yield 2 loaves (12 slices each).

Number Of Ingredients 11

1 package (1/4 ounce) active dry yeast
1-1/2 cups warm water (110° to 115°)
1/2 cup warm milk (110° to 115°)
3 tablespoons butter, softened
3 tablespoons sugar
2 teaspoons salt
5-1/4 to 5-3/4 cups all-purpose flour
12 raisins
1 egg
1 tablespoon cold water
Ribbon, optional

Steps:

  • In a large bowl, dissolve yeast in warm water. Add the milk, butter, sugar, salt and 3 cups flour. Beat until smooth. Stir in enough remaining flour to form a stiff dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a lightly floured surface; divide into four portions. Cut one portion in half; shape into balls. Cut another portion into 14 pieces; shape into balls. Shape remaining two portions into balls. , To form bear body, place each large ball in the center of a greased baking sheet. Place a medium ball above body for head; flatten slightly. Place two small balls on each side of head for ears. Place one small balls in the center of head for nose, and four small balls around body for arms and legs. Cover and let rise until doubled, about 1 hour. , With a sharp knife or scissors, cut slits for ears, eyes, nose and belly button. Insert raisins into slits. Beat egg and cold water; brush over dough. , Bake at 375° for 25-30 minutes or until golden brown. Remove from pans to wire racks to cool. If desired, tie a bow around bear's neck with ribbon.

Nutrition Facts : Calories 126 calories, Fat 2g fat (1g saturated fat), Cholesterol 13mg cholesterol, Sodium 217mg sodium, Carbohydrate 23g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.

TEDDY BEAR ROLLS



Teddy Bear Rolls image

These are the cutest rolls you'll ever eat! I loved all the raves..And they taste good too. I started making these for my boys when they were about 6, 8 and 10. Had to always make lots for all their friends, and all the adults loved them too. The honey butter is delish too. This is another recipe from Taste of Home. I also did tie a ribbon around the neck of the bears for the kids.(well, maybe the adults too!) If you have kids or grandkids they will be sooo excited to see the bread at the table. I often made these in the winter for my boys and their friends as a treat.

Provided by Baby Chevelle

Categories     Breads

Time 2h57m

Yield 10 rolls, 10 serving(s)

Number Of Ingredients 10

2 (1/4 ounce) dry yeast
1 cup warm water
1 cup warm milk
2 tablespoons sugar
2 tablespoons vegetable oil
1 egg
1 teaspoon salt
5 1/2-6 1/2 cups all-purpose flour
20 raisins
decorators white frosting

Steps:

  • In a mixing bowl,dissolve yeast in water.
  • Add milk, sugar, oil, egg, salt and 4 cups of flour; beat until smooth. Add enough remaining flour to form a soft dough.
  • Turn onto a floured board; knead until smooth and elastic, about 6-8 minute.
  • Place in greased bowl, turning once to grease top.
  • Cover and let rise in a warm place until doubled, about 1 hour.
  • Punch dough down.
  • For each bear, shape a 2 inch ball for the body.
  • Add a 1 1/4 inch ball for the head and six 1/2 inch balls for the ears, arms, and legs.
  • Place 2 inches apart on greased baking sheets.
  • Cover and let rise until doubled about 20 minutes.
  • Bake at 400 for 17 minuts or till golden brown.
  • Cool on wire racks.
  • Add risins for eyes, anchoring with a dab of frosting. Add a frosting smile.
  • Can serve with Honey Butter.
  • 1 cup butter, softened.
  • 1/4 cup honey.
  • 1/4 cup confectioners' sugar.
  • Beat till fluffy. Chill.

Nutrition Facts : Calories 314.3, Fat 4.8, SaturatedFat 1.2, Cholesterol 24.6, Sodium 254.2, Carbohydrate 57.5, Fiber 2.2, Sugar 3.4, Protein 9.1

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