Teddies Apple Cake Recipe Epicuriouscom

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TEDDIE'S APPLE CAKE



TEDDIE'S APPLE CAKE image

Categories     Cake     Fruit     Brunch     Bake

Yield 8 servings

Number Of Ingredients 12

Butter to grease pan
3 cups flour plus more for dusting pan
1 1/2 cups vegetable oil
2 cups sugar
3 eggs
1 tspn salt
1 tspn cinnamon
1 tspn baking soda
1 tspn vanilla
3 cups peeled, cored and thickly sliced tart apples like Honeycrips or GrannySmith
1 cup chopped walnuts
1 cup raisins

Steps:

  • 1. Preheat oven to 350 degrees. Butter & flour a 9 inch tube pan. Beat oil & sugar together in a mixer (paddle attachment) while assembling the remaining ingredients. After approx. 5 minutes add the eggs & beat until mixture is creamy 2. Sift together 3 cups of flour, salt, cinnamon, & baking soda. Stir into batter. Add vanilla, apples, walnuts & raisins & stir until combined. 3. Transfer mix to the prepared pan. Bake for 1 hour 15 minutes or until a toothpick inserted in centre comes out clean. Cool in the pan before turning out. Serve at room temperature with vanilla ice cream if desired

TEDDIE'S APPLE CAKE



Teddie's Apple Cake image

In a modern world of Cinnamon Hot Pockets and Pecan Pie Pringles, apple-picking is one of the few agricultural rituals we can all still get our hands into. This cake - a classic from 1973 - is a godsend to anyone who has overloaded at the pick-your-own orchard or overbought at the farmers' market. Like many simple cakes, this one uses neutral oil that lets the fruit flavor come through, rather than show-offy butter.

Provided by Amanda Hesser

Categories     dessert

Time 1h30m

Yield 8 servings

Number Of Ingredients 13

Butter for greasing pan
3 cups flour, plus more for dusting pan
1 1/2 cups vegetable oil
2 cups sugar
3 eggs
1 teaspoon salt
1 teaspoon cinnamon
1 teaspoon baking soda
1 teaspoon vanilla
3 cups peeled, cored and thickly sliced tart apples, like Honeycrisp or Granny Smith
1 cup chopped walnuts
1 cup raisins
Vanilla ice cream (optional)

Steps:

  • Preheat oven to 350 degrees. Butter and flour a 9-inch tube pan. Beat the oil and sugar together in a mixer (fitted with a paddle attachment) while assembling the remaining ingredients. After about 5 minutes, add the eggs and beat until the mixture is creamy.
  • Sift together 3 cups of flour, the salt, cinnamon and baking soda. Stir into the batter. Add the vanilla, apples, walnuts and raisins and stir until combined.
  • Transfer the mixture to the prepared pan. Bake for 1 hour and 15 minutes, or until a toothpick inserted in the center comes out clean. Cool in the pan before turning out. Serve at room temperature with vanilla ice cream, if desired.

Nutrition Facts : @context http, Calories 957, UnsaturatedFat 48 grams, Carbohydrate 108 grams, Fat 56 grams, Fiber 4 grams, Protein 10 grams, SaturatedFat 6 grams, Sodium 475 milligrams, Sugar 65 grams, TransFat 0 grams

TEDDIE'S APPLE CAKE



TEDDIE'S APPLE CAKE image

Categories     Cake     Apple

Number Of Ingredients 13

Butter for greasing pan
3 cups flour, plus more for dusting pan
1 1/2 cup vegetable oil
2 cups sugar
3 eggs
1 teaspoon salt
1 teaspoon cinnamon
1 teaspoon baking soda
1 teaspoon vanilla
3 cups peeled, cored, and thickly sliced tart apples like Honeycrisp or Granny Smith
1 cup chopped walnuts
1 cup raisins
Vanilla ice cream (optional)

Steps:

  • 1. Preheat oven to 350°F. Butter and flour a 9-inch tube pan. Beat the oil and sugar together in a mixer (fitted with a paddle attachment) while assembling the remaining ingredients. After about 5 minutes, add the eggs and beat until the mixture is creamy. 2. Sift together 3 cups of flour, the salt, cinnamon and baking soda. Stir into the batter. Add the vanilla, apples, walnuts and raisins and stir until combined. 3. Transfer the mixture to the prepared pan. Bake for 1 hour and 15 minutes, or until a toothpick inserted in the center comes out clean. Cool in the pan before lifting out. Serve at room temperature with vanilla ice cream or whipped cream, if desired.

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