TECHNIQUE OF PREPARING NOPALES
Provided by Susan Curtis
Number Of Ingredients 0
Steps:
- Lay the nopal paddle on a flat surface. With a sharp knife, trim the base of the paddle.
- Trim around the outside edge of the paddle with the tip of the knife.
- Carefully slice the thorny nods from the trimmed nopal paddle.
- Clean nopal cactus paddle in water.
- Cut the cleaned cactus paddle into 1/2-inch slices, widthwise, or diagonally across the paddle.
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- Nopales con huevos. This simple recipe covers your fiber, protein, and healthy fats bases with just a few simple ingredients. (Eggs: The miracle, multi-tasking food!)
- Nopales and pickled jalapenos salad. You can incorporate this flavorful salad in just about any dish, pairing it with eggs, meat, fish, or tofu. Besides having different taste notes, it's also layered with different textures including creamy avocado—a stark contrast from the chewy nopales.
- Grilled nopales. One of the easiest ways to enjoy nopales is to simply grill them with a little sea salt and olive oil. Served this way, they taste similar to asparagus with a chewy, meaty texture.
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- Pickled nopales. As Linares mentioned, pickled nopales are commonly used in Mexican cooking. Here, they're pickled with jalapeños, carrots, onion, jalapeños, and a few key spices.
- Nopales con chorizo. Nopales con chorizo (seasoned pork) is another dish that can be made in a big batch and used in a variety of different meals. It only takes a handful of ingredients to make and then you have it to incorporate into your breakfasts, lunches, and dinners.
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- Shrimp patties with nopales and red sauce. This recipe is a little more time-consuming than the others, but the end result is so worth it. The nopales serve as a bed for shrimp patties.
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