Teatimescones Recipes
TRADITIONAL ENGLISH TEA TIME SCONES WITH JAM AND CREAM
Eat these hot, split & spread with fresh churned butter, fresh cream and homemade jam, preferably strawberry........not forgetting to lick your fingers afterwards - discreetly! These always made an appearance on my Mum and Grandmother's Afternoon Tea Table....it's simply expected my dear! You can also add dried fruit to these to make traditional fruit scones, such as sultanas, currants and raisins; I have added that option in the recipe. The traditional English Cream Tea is very popular in the South West of England, especially in Devon and Cornwall - there you will be offered a pot of tea with fluffy warm scones, butter, cream and strawberry jam. In Devon, you will be served double Devon cream and in Cornwall, you will be offered clotted cream - that's the main difference.
Provided by French Tart
Categories Scones
Time 20m
Yield 6-8 Scones, 3-4 serving(s)
Number Of Ingredients 11
Steps:
- Sift together the flour, salt and baking powder into a bowl and add the sugar and butter.
- Rub in the butter until the mixture resembles fine breadcrumbs.
- Gradually mix in the egg and milk mixture to make a dough, saving any excess to glaze the tops of the scones. Add your fruit at this stage if using.
- Gently knead the dough on a lightly floured work surface until smooth.
- Roll out the dough to about 1/2" thick, then cut out 2" rounds with a plain or fluted cutter, kneading and re-rolling the dough until it is all used up.
- Arrange scones on baking sheets then brush tops with the milk and egg mixture.
- Bake in the oven at 230°C (450°F) mark 8 for 10 to 15 minutes, until well risen and lightly golden. Cool on a wire rack.
- Whip the fresh cream until stiff. Split the scones and fill with butter, jam and fresh cream.
TEATIME SCONES
When I was on a cruise in the Bahamas, I discovered scones. From then on, I have loved scones. Also try with 1 to 2 tablespoons of chocolate chips in place of the cinnamon.
Provided by Melanie
Categories Bread Quick Bread Recipes Scone Recipes
Time 22m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat an oven to 425 degrees F (220 degrees C). Lightly dust a baking sheet with flour.
- Whisk the 2 cups flour, salt, baking soda, and cream of tartar together in a mixing bowl. Cut in the butter with a knife or pastry blender until the mixture resembles coarse crumbs. Stir the buttermilk into the flour mixture until moistened.
- Turn the dough out onto a lightly floured surface and knead briefly, for five or six turns. Pat or roll the dough to about 1-inch thick. Cut into rounds with a floured 2-inch cutter and arrange rounds on the prepared baking sheet. Brush the tops of the scones with milk and sprinkle with cinnamon.
- Bake in the preheated oven until the scones have risen and are golden brown, 7 to 10 minutes.
Nutrition Facts : Calories 149.4 calories, Carbohydrate 25.4 g, Cholesterol 8.4 mg, Fat 3.4 g, Fiber 1.1 g, Protein 4 g, SaturatedFat 2 g, Sodium 121.4 mg, Sugar 1.1 g
More about "teatimescones recipes"
CLASSIC TEATIME SCONES | GREAT BRITISH FOOD AWARDS
From greatbritishfoodawards.com
Servings 18-22Category Baking
- Put the flour and baking powder into a large mixing bowl, add the butter and rub it into to the flour with your fingers until you create a fine breadcrumb texture. Stir in the sugar.
- Crack the eggs into a measuring jug and top up with enough milk to get to 270ml. Make a well in the centre of the flour mix and pour in the eggs and milk.
- Stir using a dinner knife to start then use your hands to form a rough dough. Tip out on to a lightly floured work surface and roll to a rough oblong about 2cm thick.
TEA TIME SCONES RECIPE | BRITISH RECIPES | PBS FOOD
From pbs.org
Estimated Reading Time 4 mins
DATE SCONES - TEATIME MAGAZINE
From teatimemagazine.com
TEATIME SCONES – THE ULTIMATE AFTERNOON SNACK
From msn.com
TEATIME SCONES - THE ULTIMATE AFTERNOON SNACK
From thesouthafrican.com
TEA TIME SCONES RECIPE BY SUMAYAH
From halaal.recipes
TEATIME SCONES RECIPE
From crecipe.com
PAUL HOLLYWOOD & MARY BERRY'S TEA TIME SCONES | #GBBO ...
From youtube.com
TEA TIME SCONES RECIPE | BRITISH RECIPES | PBS FOOD ...
From mastercook.com
CREAM SCONES - TEATIME MAGAZINE
From teatimemagazine.com
TEA TIME SCONES - HALAAL.RECIPES
From halaal.recipes
TEATIME SCONES RECIPE - COOKSRECIPES.COM
From cooksrecipes.com
AFTERNOON TEA SCONES - CHRISTINA'S CUCINA
From christinascucina.com
BRITISH SCONES RECIPE BBC - THERESCIPES.INFO
From therecipes.info
14 BEST SCONE RECIPES - THE SPRUCE EATS
From thespruceeats.com
TEA TIME SCONES - BIGOVEN.COM
From bigoven.com
CLASSIC ENGLISH SCONES RECIPE FOR TEA TIME - HOME CHEF WORLD
From homechefworld.com
PAUL HOLLYWOOD'S TEA TIME SCONES | #GBBO S01E02 | BISCUITS ...
From youtube.com
TEA TIME, WITH SCONES - READ THE SPIRIT
From readthespirit.com
TEATIME SCONES - BIGOVEN.COM
From bigoven.com
TEATIME SCONES RECIPE | HOW TO MAKE TEATIME SCONES ...
From bakingmad.com
ZESTY ORANGE SCONES: A FRUITY TWIST ON A TEA TIME FAVOURITE
From thesouthafrican.com
MARY BERRY'S SCONES RECIPE - BBC FOOD
From bbc.co.uk
TEA BLENDS, RECIPES, GIFTS & TEAWARE | STASH TEA
From stashtea.com
52 TEA TIME. SCONES ETC. IDEAS IN 2021 | SCONES, SCONE ...
From pinterest.ca
GLUTEN-FREE TEA TIME! SCONES ANYONE? - FAITHFULLY GLUTEN FREE
From faithfullyglutenfree.com
TEATIME SCONES - SCONE RECIPES
From worldrecipes.org
CREATE THE PERFECT CREAM TEA - LAVENDER AND LOVAGE
From lavenderandlovage.com
71 TEA TIME SCONES,MADELEINES,AND MORE IDEAS IN 2022 ...
From pinterest.ca
RECIPE: TEATIME SCONES
From mealsteps.com
TEATIME SCONES - AFTERNOON BREAK TIME HAS JUST BECOME BETTER
From thesouthafrican.com
SCONES BAKING TIME : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
SCONES ARCHIVES - TEATIME MAGAZINE
From teatimemagazine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
