Tear Share Christmas Tree Bread Recipes
TEAR & SHARE CHRISTMAS TREE BREAD
Spiced fruit buns decorated with snowy icing and glacé cherries. This Share & Tear Christmas Tree Bread makes a great centrepiece for any festive table. Easy to make, easy to decorate - so a great recipe to make with kids.
Provided by Sarah James
Categories Christmas Baking Dessert
Time 50m
Number Of Ingredients 12
Steps:
- Warm the buttermilk (or milk and yoghurt mixture) for 1 minute in a microwave on full power. The liquid temperature needs to be tepid to warm so as to encourage the yeast to start working - too much heat will kill the yeast. Gently warm liquid in a saucepan if you don't have a microwave.
- Combine all the dough ingredients in a large bowl, stirring them together until they form a ball.
- Knead by hand for 10 to 12 minutes.
- Add the dough ingredients into your mixer bowl.
- Mix on slow speed number 1 for approximately 1 to 2 minutes then on speed number 2 for 8 to 10 minutes.
- Your dough should be lovely and smooth and elastic.
- Place your dough in a large greased mixing bowl and cover.
- Leave to rest in a warm place for at least one and a half hours or until doubled in size.
- Transfer the dough to a floured work surface and divide into 22 portions of approximately 55g to 60g each.
- Shape 21 portions into balls and the last piece into an oblong for the tree trunk.
- Place the dough balls onto the baking tray in the shape of the Christmas tree - see photos - with 6 dough balls on the first row and the tree trunk underneath at the centre.
- Continue with 5 dough balls on the second and so on until you have a single dough ball at the top.
- Leave no more than 2.5 cm (1 inch) between each dough ball and when risen they will touch each other, which maintains the Christmas tree shape.
- Cover and leave to rise for about 45 minutes or until well risen.
- Bake in the oven the 20 to 25 minutes until golden brown.
- Sift the icing sugar into a bowl, add 2 tablespoons of boiling water and mix. You want the icing to be quite thick and not too runny so you can get the snow effect.
- You may need to add a touch more water but add a drop at a time.
- Let your bread cool for about 10 minutes (it still wants to be warm) before you add the icing.
- Prop up your cooling rack on one end so that the icing can drip a little.
- Place about a teaspoonful of icing on the top of each bread ball and spread it to cover the tops.
- Place the cherries on your Christmas tree bread and leave to set.
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