Team Flakes Chicken Recipes

FROSTED FLAKE CHICKEN TENDERS

Steps:

• Preheat oven to 400°F. Prepare a large, rimmed baking sheet lined with foil and place a cooling rack on top.
• Prepare 3 separate shallow bowls, first for flour, salt and pepper mixture. Second for whisked eggs and 1 tablespoon maple syrup, third for Frosted Flakes crumbs, salt and pepper mixture.
• Dredge tenders first in flour, then dip in egg mixture, then coat in Frosted Flakes.
• Transfer to rack and bake until chicken is cooked through and coating is crispy and golden, about 25 minutes.
• Mix mustard with remaining maple syrup in a small bowl.
• Serve tenders with maple mustard.

TEAM FLAKES CHICKEN

Steps:

• Line a baking sheet with parchment paper; set aside.
• In a shallow pie pan, combine flour, 1/2 teaspoon seasoned salt, and ground black pepper; set aside.
• In a second pie pan, beat eggs; set aside.
• In a large bowl, toss crushed cereal with remaining 1/2 teaspoon seasoned salt, dried basil leaves, and melted butter.
• Chicken breasts can be used whole, or cut into strips (about 3 per breast).
• To assemble chicken: Dredge the chicken in the flour mixture and shake off excess.
• Next, dip the chicken into the beaten egg.
• Coat each chicken piece in cereal mixture and lay on prepared baking sheet.
• Bake the chicken in preheated 350 degree oven for 30 minutes, or until juices run clear when chicken is pierced with a knife.
• Delicious served hot or cold.

EASY FLAKE CHICKEN

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• In a small cup combine the salt, pepper, olive oil and milk. Mix well and pour the mixture into a 9x13 inch baking dish. Add the cubed chicken and cover with cornflake crumbs. Bake in the preheated oven for 25 minutes, until the crumbs are crisp.

HONEY FLAKED CHICKEN

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
• Place the flour in a small bowl and the cornflakes in a medium bowl. In a separate small bowl, mix the honey and milk. Dredge chicken in the flour, dip in the honey mixture, and thoroughly coat with the cornflakes.
• Arrange chicken in the prepared baking dish. Bake 25 minutes in the preheated oven, or until no longer pink and juices run clear.

TATER CRISP CHICKEN

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Place melted butter or margarine in a shallow dish or bowl, then place potato flakes in a separate shallow dish or bowl. Roll chicken pieces in butter or margarine, then in potato flakes. Place coated chicken pieces in a 9x13 inch baking dish, skin side up.
• Bake at 400 degrees F (200 degrees C) for 1 hour.