Tealightful Fruit Bowl Recipes

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FRESH FRUIT BOWL



Fresh Fruit Bowl image

The glorious colors of the fruit make this a festive salad. Slightly sweet and chilled, it makes a nice accompaniment to a grilled entree. -Marlon Kirst, Troy, Michigan

Provided by Taste of Home

Categories     Breakfast     Brunch     Lunch     Side Dishes

Time 15m

Yield 16 servings.

Number Of Ingredients 6

8 cups fresh melon cubes
1 to 2 tablespoons corn syrup
1 pint fresh strawberries, halved
2 cups fresh pineapple chunks
2 oranges, sectioned
Fresh mint leaves, optional

Steps:

  • In a large bowl, combine melon cubes and corn syrup. Cover and refrigerate overnight. Just before serving, stir in remaining fruit. Garnish with fresh mint leaves if desired.

Nutrition Facts : Calories 56 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 14mg sodium, Carbohydrate 14g carbohydrate (11g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges

PAULA DEEN'S FRUIT BOWL



Paula Deen's Fruit Bowl image

From Paula Deen's Quick & Easy Meals, Special Collector's Issue. This is especially good for breakfast or brunch.

Provided by Anita Harris

Categories     Breakfast

Time 5m

Yield 1 bowl, 12-15 serving(s)

Number Of Ingredients 7

3 tablespoons tang orange breakfast drink mix
1 (15 1/2 ounce) can pineapple chunks, drained, reserve juice
1 (3 1/2 ounce) box instant lemon pudding mix
1 (16 ounce) can chunky mixed fruit, drained
1 (11 ounce) can mandarin oranges, drained
1 (6 ounce) jar maraschino cherries, drained
3 large bananas

Steps:

  • Stir Tang into reserved pineapple juice. Add lemon pudding mix and stir well.
  • Combine pineapple, mixed fruit, oranges, and cherries; add to pudding mixture, tossing well.
  • Refrigerate until ready to serve.
  • Just before serving, slice and add bananas.

FRESH FRUIT BOWL



Fresh Fruit Bowl image

The beautiful colors of the assorted fruit makes this a great summer salad. Slightly sweet and chilled, it makes a nice accompaniment to a grilled dinner or an early-morning meal. From TOH Parties, Potlucks and Barbecues. Prep time does not include chill time.

Provided by Crafty Lady 13

Categories     Strawberry

Time 15m

Yield 3-4 quarts

Number Of Ingredients 6

8 -10 cups fresh melon, cubes cantaloupe and honeydew
2 tablespoons light corn syrup
1 pint fresh strawberries, quartered
2 cups fresh pineapple, chunked
2 oranges, peeled and sectioned
fresh mint leaves (optional)

Steps:

  • In a large bowl, combine melon cubes and corn syrup. Cover and refrigerate overnight. Just before serving, stir in remaining fruit. Garnish with fresh mint leaves if desired.
  • Tip: A medium cantaloupe will yield about 4-1/2 cups of cubes, while a medium honeydew will yield about 4 cups.

Nutrition Facts : Calories 170.2, Fat 0.6, Sodium 11.3, Carbohydrate 43.7, Fiber 5.9, Sugar 27.2, Protein 2.2

"TEALIGHTFUL" FRUIT BOWL



Salad for 14 is as simple as tossing fresh fruit with a tangy dressing.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 20m

Yield 14

Number Of Ingredients 8

1 container (16 oz) fresh strawberries, halved (about 3 cups)
2 cups whole dark sweet cherries or 2 fresh mangoes, peeled, pitted, chopped
1 cup seedless green grapes
1 cup fresh blueberries
1/4 cup pomegranate juice or grape juice
1 tablespoon balsamic vinegar
1 tablespoon honey
1 teaspoon instant tea mix

Steps:

  • In large bowl, mix salad ingredients.
  • In jar with tight-fitting lid, shake dressing ingredients until well mixed.
  • Pour dressing over salad; toss gently to coat. Serve immediately.

Nutrition Facts : Calories 50, Carbohydrate 11 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 0 mg, Sugar 9 g, TransFat 0 g

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