Tea Time Recipes

TEA TIME

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Classic punches from the 1800's always had a spice or tea component to them. This punch uses both as well as cranberry bitters for a bright kick. Recipe courtesy Jane Danger.

Provided by Food.com

Categories Beverages

Time 20m

Yield 12 serving(s)

Number Of Ingredients 13

Ingredients

1 quart water
4 black tea bags
1/4 cup sugar
6 cinnamon sticks
5 lemons, feather peels
2 cups granulated sugar
2 cups water
750 milliliters bottle gin
1 ounce cranberry bitters, prefer Fee Brothers
16 ounces lemon juice
16 ounces simple syrup
8 ounces water
orange wedge, manicured for garnish

Steps:

For the Ice Ring:.
In a small pan/tea pot heat 1 quart water to a boil. Add 4 black tea bags. Let steep 5 minutes. Remove tea bags. Stir in sugar until dissolved. Refrigerate until very cold.
Fill mini cake molds with a small amount of chilled water. Layer in cracked cinnamon sticks, and feathered lemon peels spaced equally around the bottom of each mold. Let freeze for 1 hour or until frozen to hold inclusions in place. Fill with chilled tea to top of molds. Freeze overnight.
For the Simple Syrup:.
In a small saucepan, bring sugar and water to a boil and reduce to simmer until the sugar is dissolved, about 3 minutes. Remove from the heat and let cool completely. Will keep refrigerated for one month.
For the Punch:.
Stir together punch ingredients in a punch bowl. Unmold ice ring by quickly dipping into warm water and inverting Float ice ring in punch.
Ladle into tea cup. Garnish with channel peeler manicured orange wedges and serve.

Nutrition Facts : Calories 160.4, Fat 0.2, Sodium 5.4, Carbohydrate 42.4, Fiber 0.8, Sugar 39, Protein 0.4

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