Tea Smoked Eggs W Recipes

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TEA SMOKED EGGS



Tea Smoked Eggs image

From a culinary tutorial comic clipped from NOW magazine many years ago. I strongly advise putting the loose tea leaves into a cheesecloth bag to prevent a messy cleanup. These novel eggs can also be halved and devilled for a variation.

Provided by Cecily Parsley

Categories     Chinese

Time 4h45m

Yield 8 serving(s)

Number Of Ingredients 5

8 eggs
4 tablespoons salt
4 tablespoons soy sauce
4 whole star anise
2 tablespoons loose tea, Hu-Kwa or 2 tablespoons earl gray tea

Steps:

  • Hard cook 8 eggs in 1 qt water for 10-15 minutes and cool in the same water for 10 more minutes.
  • Tap eggs until the whole shell is cracked. Return to pan and add the salt, soy sauce, star anise and tea leaves.
  • Heat eggs on low and simmer for 30 minutes. Stand for 4 hours until cooled and ready to use. Peel eggs carefully. The white part should be marbled with dark cracked lines with a smokey taste.
  • Serve quartered with toasted sesame seeds scattered over.

Nutrition Facts : Calories 78.9, Fat 5, SaturatedFat 1.6, Cholesterol 211.5, Sodium 4061, Carbohydrate 0.9, Fiber 0.1, Sugar 0.5, Protein 7.2

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