Tea Sandwiches With Herbed Cream Cheese Recipes

TEA SANDWICHES WITH HERBED CREAM CHEESE

Steps:

• Add the cream cheese, dill, salt and black pepper, lemon juice and zest to a bowl and mix to combine. Be sure the cream cheese is spreadable before starting.
• Taste and adjust the seasoning as needed.
• Add the slices of bread (be sure the crusts are cut off) to a flat, clean work surface. Spread the cream cheese over a few slices of bread at a time.
• Add the ingredients to one slice of bread, and top with a second slice of bread so your sandwiches have cream cheese on both slices of bread.
• Carefully slice in diagonals or smaller squares using a serrated knife.
• If you're using a cookie cutter, they work best on sturdier bread. Cut into the bread with the cookie cutter before adding the ingredients, then form your sandwiches.
• Serve immediately.
• You can also serve these sandwiches open-face style, too.

HERB CHEESE TEA SANDWICHES

Steps:

• Combine all ingredients except for the bread in a large bowl and blend well.
• Spread filling over half of the bread slices.
• Top with top slice and cut into triangles.

GRATED VEGETABLES WITH HERB CREAM CHEESE TEA SANDWICHES

Steps:

• In a medium bowl, combine cream cheese, parsley, oregano, rosemary, and thyme; stir well. Season with salt and pepper, and set aside. Grate radishes, carrots, and cucumber into separate bowls.
• Spread a thin layer of herb cream cheese on two slices of bread. Cover one slice with an even layer of one of the grated vegetables (use only one in each), and top with other bread slice. Use a serrated knife to trim crusts and cut in half diagonally into two triangles. Repeat with remaining ingredients. Cover with damp paper towels until ready to serve.

HERBED GOAT CHEESE TEA SANDWICHES

Steps:

• For the spread, place the cream cheese, goat cheese, garlic, thyme, parsley, 5 tablespoons milk, salt, and pepper in bowl of an electric mixer fitted with paddle attachment.
• Beat on medium speed until well mixed. Add an additional tablespoon of milk if the spread is very thick.
• To make sandwiches, spread each slice of bread with the goat cheese spread.
• Slice the cucumber in thin rounds and arrange on half the bread slices.
• Top with remaining bread, press slightly.
• Trim off the crusts, and cut into halves, thirds, or triangles.