Tea Poached Plums Recipes
PLUMS POACHED IN EARL GREY TEA
Or as the French say, "Prunes Pochees au The Earl Grey." Submitted for the 'Zaar World Tour 2005. These sound good!
Provided by Pot Scrubber
Categories Dessert
Time 30m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Pour the 6 cups of water into a large saucepan and bring it to a rolling boil. Remove from heat.
- Add the tea bags, cover and steep for 10 minutes.
- Remove the tea bags, place the pan back over high heat and bring back to a boil.
- Stir in sugar and lemon juice. Stir until the sugar is dissolved.
- Reduce the heat to medium low. The liquid should just be simmering, add the plums and poach until tender. The amount of time will vary from 1 minute to longer depending on the size and ripeness of the fruit.
- Remove the plums from the liquid and set aside to cool.
- Continue to simmer the liquid until it is the consistency of a light syrup.
- To serve:.
- Place the plums into small dessert bowls and ladle some of the poaching liquid.
Nutrition Facts : Calories 387.2, Fat 0.6, Sodium 14.5, Carbohydrate 99.6, Fiber 2.9, Sugar 95.1, Protein 1.5
More about "tea poached plums recipes"
SPICED POACHED PLUMS - IT'S NOT COMPLICATED RECIPES
From itsnotcomplicatedrecipes.com
5/5 (105)Total Time 25 minsCategory Breakfast, DessertCalories 295 per serving
- Wash the plums well and cut them in half following the natural indentation in the plum. Remove the stone using the tip of a small, sharp knife.
- Combine the plums, sugar, water, balsamic vinegar, star anise, cinnamon sticks and orange peel in a medium-size saucepan over low-medium heat.
- Cover the saucepan and cook for a further 5 – 10 minutes or until the plums are soft and just cooked. The length of cooking time will depend on the ripeness of your plums. – See Note 6
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