Tea Party Toast Cups Recipes

TEA PARTY TOAST CUPS

Steps:

• Each slice of bread will provide you with four toast cups. Cut crusts from the bread slices. Quarter each slice forming four squares. Press bread squares into small, muffin cups (not greased). (The empty muffin cups should hold 4 teaspoons of filling)
• Push the bread squares into the muffin cups using a wooden tart-press. Bake the bread-lined muffin cups for 15 minutes at 350°F or until corners are slightly browned.
• Turn the pan upside down to remove toast cups. Cool. Store toast cups in a tin until you are ready to serve them.
• To serve: Fill toast cups as desired and place them on a platter, or invite your guests to fill their own. To do the latter, provide several filling options and serve the toast cups in a basket nearby.

30+ TEA PARTY RECIPES (+DOWNTON ABBEY STYLE EGG SALAD SANDWICHES)

Steps:

• Combine all ingredients in a bowl and mix well.
• Spread egg salad on bread.

BERRY FRENCH TOAST CUPS RECIPE BY TASTY

Steps:

• Preheat oven to 350˚F (180˚C).
• Combine eggs, milk, vanilla, and cinnamon in a large bowl.
• Dip bread slices into egg mixture and gently press into muffin tin coated with cooking spray.
• Bake for 20-25 minutes or until golden brown.
• Prepare filling and fruit slices while cups bake.
• Fill up the slices with the filling and fruit.
• Serve with a drizzle of maple syrup.
• Enjoy!

MUSHROOM TOAST CUPS

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Use a small cookie cutter to cut rounds out of the bread. Press the rounds into ungreased mini muffin tins, and bake for 8 or 9 minutes until golden; keep a close watch on them, as they bake fast. Turn out bread cups to cool.
• Heat butter in a large skillet over medium heat. Stir in the mushrooms and onions, and cook until soft, about 8 minutes. Season with cayenne pepper, lemon juice, salt, pepper, and chopped parsley. Gradually stir in half-and-half, and sprinkle with a bit of flour until mixture gets thick.
• Fill bread cups with mushroom mixture, top each with a sprinkle of Parmesan, and place on a lightly greased baking sheet. Bake for 10 to 12 minutes.