Tea Milk Theemelk Recipes

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MILKY TEA



Milky Tea image

A sweet drink made of milk, honey and vanilla! Serve hot!

Provided by Danielle

Categories     Breakfast and Brunch     Drinks

Time 4m

Yield 1

Number Of Ingredients 3

1 cup milk
2 tablespoons honey
1 teaspoon vanilla extract

Steps:

  • In a ceramic or glass mug, combine the milk, honey and vanilla. Microwave on HIGH for about 1 1/2 minutes. Stir.

Nutrition Facts : Calories 262.2 calories, Carbohydrate 46.6 g, Cholesterol 19.5 mg, Fat 4.8 g, Fiber 0.1 g, Protein 8.2 g, SaturatedFat 3.1 g, Sodium 102.1 mg, Sugar 46.5 g

TURMERIC TEA RECIPE (HOW TO MAKE GOLDEN MILK)



Turmeric Tea Recipe (How to Make Golden Milk) image

Turmeric tea (also called golden milk) is a great way to get the benefits of turmeric daily. Find out how to make this ancient health boosting drink in under 5 minutes!

Provided by Katie Wells

Categories     Drinks

Time 4m

Number Of Ingredients 7

2 cups milk of choice such as almond (pecan, coconut, or dairy, or use bone broth in place of the milk for a more hearty tea)
1 tsp turmeric
½ tsp cinnamon
pinch of ground black pepper
¼ tsp dried ginger
pinch of cayenne pepper
1 tsp raw honey or maple syrup or to taste

Steps:

  • Blend all ingredients, except pepper, in a high-speed blender until smooth.
  • Pour into a small saucepan and heat for 3-5 minutes over medium heat until hot, but not boiling.
  • Add the pepper, stir to combine. Drink immediately.

Nutrition Facts : ServingSize 1 /2 cup, Calories 61 kcal, Carbohydrate 4.4 g, Protein 1.9 g, Fat 4 g, SaturatedFat 0.3 g, Fiber 1.9 g, Sugar 2.5 g

TEA MILK - THEEMELK



Tea Milk - Theemelk image

From the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Institute of Chicago, 1947.

Provided by Molly53

Categories     Beverages

Time 13m

Yield 4 serving(s)

Number Of Ingredients 3

1 quart milk
2 tea bags (regular black tea)
sugar, to taste

Steps:

  • Heat milk to boiling point, taking care not to scorch; add tea bags and sugar to taste.
  • Steep for at least 3 minutes.
  • Serve hot or cold.

Nutrition Facts : Calories 156.2, Fat 8.9, SaturatedFat 5.6, Cholesterol 34.2, Sodium 119.6, Carbohydrate 11.3, Protein 8

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