Tea Liqueur Recipes

TEA LIQUEUR

Tea Liqueur image

Provided by Sean Timberlake

Time 10h20m

Yield about 5 cups

Number Of Ingredients 3

Ingredients

6 tablespoons loose tea, such as chai tea with a rooibos base, genmai cha, Earl Grey or jasmine green tea
1 750 ml bottle of vodka
1 cup honey or sugar

Steps:

Add the tea to a 1-quart container with a sealable lid. Pour the vodka in to cover. Cover, and shake gently well to combine. Set aside, shaking gently periodically.
Your infusion should take no more than 10 hours, but possibly less depending on the intensity of flavorings and tannins in your tea. Start tasting within a few hours, and when it reaches a level you like, it's ready.
Meanwhile, make a syrup by combining 1 cup each honey (or sugar) and water in a medium saucepan. Heat over medium-low heat, stirring constantly, until the sugar (if using) is dissolved, and the mixture is well combined and transparent. Remove from heat and cool completely. (Sugar elevates the intrinsic flavors of the tea, whereas honey brings its own character).
Strain the infusion through a coffee filter. Discard the filter and leaves.
Combine the strained infusion and syrup, and stir or shake to blend. Keep in a sealed glass container until ready to serve. Chill if desired, or serve at room temperature.
As this recipe makes about 5 cups, it also makes a nice gift. Simply pour into attractive bottles, and send your guests home with a little sip to enjoy later.

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Remove any paper tags from the tea bags, place into one large clean Mason jar, or divide among 2 medium sized jars, capping the jar(s) tightly.
Give the jar(s) a gentle shake every few hours, check the flavor at about the 8 hour mark. Flavor should be a little stronger than you’d like the finished product to be, as it will be diluted before you’re finished.
If additional flavor is needed, allow to steep up to 2 days. Feel free to add more tea bags – just don’t leave the mixture to steep TOO long, or you’ll end up with bitter tannin flavors.

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