Tea Infused Prunes And Figs Recipes

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PROSCIUTTO ROASTED FIGS



Prosciutto Roasted Figs image

Make and share this Prosciutto Roasted Figs recipe from Food.com.

Provided by Mysterygirl

Categories     < 30 Mins

Time 30m

Yield 40 pieces

Number Of Ingredients 4

40 small fresh mission figs
4 ounces manchego cheese or 4 ounces blue cheese
20 slices prosciutto, halved lengthwise
fresh ground black pepper

Steps:

  • Make a small slit in the side of each fig and stuff a raisin-size piece of cheese in the opening.
  • Wrap a piece of prosciutto around each to enclose like a little cocoon.
  • Stand the figs on a sheet pan.
  • Bake for 12 to 15 minutes so the prosciutto melts slightly and forms a skin around the figs.
  • Season with lots of ground black pepper.

ROAST CHICKEN WITH LEMON AND FIGS



Roast Chicken with Lemon and Figs image

This recipe is one of those "gee that looks good" as you flip through your cookbooks looking for meal ideas. When you actually do make it, the recipe, to me, is a wonderful treat. I found this recipe in a Weight Watchers cookbook. 6 points

Provided by Amber of AZ

Categories     One Dish Meal

Time 50m

Yield 5-8 serving(s)

Number Of Ingredients 8

3 lemons
1 cup dried mission figs
5 chicken breasts or 1 whole skinless chicken, cut into 8 pieces
1/2 teaspoon salt
1/4 teaspoon ground pepper
1/4 cup packed brown sugar
2 tablespoons balsamic vinegar
1/3 cup water

Steps:

  • Preheat the oven to 400.
  • Spray a 9 X 13-inch baking dish with nonstick spray.
  • Trim the ends from 1 lemon: cut into very thin, round slices (about 12).
  • Place the lemon slices and the figs in the baking dish.
  • You may want extra lemon slices.
  • They are really good to eat after they have been cooking under the chicken.
  • Arrange the chicken breast or pieces.
  • Sprinkle with salt and pepper.
  • Squeeze enough juice from the remaining 2 lemons to equal 3 tablespoons; transfer to a small bowl.
  • Stir in the brown sugar, vinegar and water.
  • Pour the lemon mixture over the chicken; cover the baking dish loosely with foil.
  • Roast the chicken 35 minutes.
  • Remove the foil and roast, uncovered, basting the chicken twice, until cooked through, 15 minutes more.
  • With a slotted spoon transfer the chicken, figs and lemon slices with a slotted spooon to a serving platter.
  • Discard the fat from the pan drippings; spoon over the chicken.

Nutrition Facts : Calories 381.4, Fat 13.8, SaturatedFat 3.9, Cholesterol 92.8, Sodium 332.6, Carbohydrate 34.2, Fiber 3.9, Sugar 26.8, Protein 31.7

GREEN TEA MARTINI



Green Tea Martini image

This delicious green tea infused libation was created by the executive chef for Tabasco, Jason Gronlund. Being posted as per request. The Tabasco web site.

Provided by Manami

Categories     Beverages

Time 10m

Yield 1 Martini

Number Of Ingredients 8

1 1/2 ounces charbay green tea vodka
1 1/2 ounces zenn green tea liqueur
1 ounce ginger vodka
1 ounce sake
1/2 ounce simple syrup
1/2 lemon, juice of
1 dash tabasco habanero sauce
crystallized ginger (to garnish)

Steps:

  • Pour ingredients into a cocktail shaker that has been filled with ice.
  • Shake vigorously.
  • Strain into a chilled martini glass.
  • Garnish with a sliver of crystallized ginger.
  • Enjoy!.

Nutrition Facts : Calories 207.7, Sodium 17.4, Carbohydrate 3.5, Fiber 0.1, Sugar 0.6, Protein 0.2

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