Tea Grog Recipes

GROG

Steps:

• Put all the ingredients in a punch bowl then add the water. Simple!

GROG

Steps:

• Add the brown sugar to your shaker, add in a splash of warm water (1 oz.) to dissolve the sugar and add lime juice.
• Put in rum, rest of the water and ice.
• Shake.
• Pour over smashed ice.
• Serve.
• Now it do be time to talk like a pirate.

NAVY GROG COCKTAIL

Steps:

• Gather the ingredients.
• Pour the rums, juices, and syrup into a cocktail shaker , and fill with ice.
• Shake well .
• Strain into a collins glass filled with fresh ice.
• Garnish with an orange slice and cherry skewer. Serve and enjoy.

TEA GROG

Steps:

• Melt the butter in saucepan over low heat. Stir in the brown sugar, allspice, cinnmon, nutmeg, and cloves and allow the mixture to cool. Store in a sealed container in the refrigerator.
• To serve, combine in each cup 1 teaspoon of the grog mixture, 1 strip of orange peel, and 1 strip of lemon peel. Add 6 ounces of tea and stir. You can also add milk or cream or 1/8 teaspoon rum extract to each cup of grog, if desired.
• VARIATION: Omit the allspice and cinnamon and double the amount of ground nutmeg and cloves. Proceed as directed above.

GROG

Steps:

• Add all ingredients to a tiki mug filled with ice and stir to combine.

GROG RECIPE

Steps:

• In a cup or teapot, brew 100 ml of boiling water tea with cinnamon sticks and cloves (you can add more clove grains and cinnamon sticks).
• While our fragrant tea is being brewed, you need to decorate the glasses. The edges of the glass are smeared with lemon and dipped in brown sugar, so that the sugar particles stick to the sides.
• Strain the tea, add sugar, rum and mix well. Pour into glasses, serve with lemon slices. You can, if desired, pour the drink into a thermos to keep it warm, or vice versa-put it to cool in the refrigerator and serve cold with ice cubes!