Tea Essence Recipes
TEA ESSENCE
1950's recipe for tea essence to make it easy to serve tea to a crowd. This recipe makes 4 cups of tea essence which can be used to make 64 cups of tea. You could also use it to make fresh tasting iced tea.
Provided by Jean 7
Categories Beverages
Time 7m
Yield 4 cups
Number Of Ingredients 2
Steps:
- Heat contained by rinsing out with boiling water.
- Put tea in pot. Pour 4 c of freshly boiling water over the tea leaves.
- Steep for 6 minutes.
- Strain and refridgerate.
- To use, put 1/2 to 3/4 cup of tea essence in an 8 cup teapot and fill the pot with fresh boiling water. Vary the anount of essence to get desired strength.
- If using tea bags, rip open the bags and use the contents. Squeezing 16 tea bags into a 4 cup volume does not give enough circulation space to properly steep the tea. As tea bag contents are usually pretty fine, you should strain this through a coffee filter.
Nutrition Facts : Sodium 4.7
LAVENDER ROOIBOS
The tradition is centuries old...Dating as far back as the 17th century in Russia, tea drinkers made tea concentrates to dilute with hot water. Try this easy and cost-effective method yourself!
Provided by Megan Stevens
Categories Beverage
Time 32m
Number Of Ingredients 5
Steps:
- Heat water in medium size pot until it begins to boil.
- Turn off heat and add rooibos and lavender.
- Steep 20 minutes.
- Strain into a quart-size Mason jar.
- Add vanilla and honey and stir to mix.
- Cover and refrigerate for up to 1 week.
- Create a ratio of one part concentrate to two parts water or milk.
- For a sweeter, stronger tea, dilute 1:1.
- Heat and serve.
- Adjust the ratio of concentrate to water/milk to your liking.
Nutrition Facts : Calories 285 kcal, Carbohydrate 74 g, Protein 1 g, Fat 1 g, Sodium 53 mg, Sugar 70 g, ServingSize 1 serving
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