Tdg Eggplant A La Plancha Recipes

TDG EGGPLANT "A LA PLANCHA"

TDG EGGPLANT

Yield 4-6 people

Number Of Ingredients 5

Ingredients

Two medium eggplant
olive oil
parsley
garlic
and wine or balsamic vinegar.

Steps:

Trim the eggplant and cut into slices a bit less than 1/4 inch thick. Brush both sides with olive oil and cook on an open grill or a metal griddle, without letting them brown too much. Lay the cooked slices in a shallow dish, and sprinkle each layer with finely chopped parsely and garlic and a few drops of vinegar. When you are finished, run a fine stream of olive oil over the eggplant. Cover and refrigerate. It will be even better next day.

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