Tdf Chicken Fajitas Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

EASY CHICKEN FAJITAS



Easy Chicken Fajitas image

These Easy Chicken Fajitas are the perfect weeknight meal because they're on the table in about 20 minutes start to finish!

Provided by Holly Nilsson

Categories     Dinner

Time 30m

Number Of Ingredients 11

3 chicken breasts
1 medium onion
1 lime
3 bell peppers (red, yellow, green or orange)
3 tablespoons olive oil (divided)
1 teaspoon chili powder
½ teaspoon smoked paprika
½ teaspoon onion powder
½ teaspoon black pepper
½ teaspoon cumin (optional)
salt to taste

Steps:

  • Cut onion into slivers & slice peppers.
  • In a separate bowl, combine 1 tablespoon olive oil, juice of ½ lime, chili powder, paprika, onion powder, pepper, cumin and salt. Cut chicken into strips and toss with the spice mixture.
  • Preheat 1 tablespoon olive oil over medium high. Add ½ of the chicken and cook until just cooked, about 3-5 minutes. Remove from pan and set aside. Repeat with remaining chicken.
  • Set chicken aside and add 1 tablespoon oil to the pan. Drain onions well (if soaking per note below) and cook 2 minutes. Add in sliced peppers and cook an additional 2 minutes or just until hot. Add chicken back to the pan and stir to combine.
  • Squeeze additional lime overtop and serve over tortillas.

Nutrition Facts : Calories 334 kcal, Carbohydrate 10 g, Protein 37 g, Fat 15 g, SaturatedFat 2 g, Cholesterol 108 mg, Sodium 210 mg, Fiber 3 g, Sugar 5 g, ServingSize 1 serving

T.D.F. CHICKEN FAJITAS



T.d.f. Chicken Fajitas image

These really are to die for...so my hubby tells me. We LOVE these tantalizing fajitas. Serve these with a nice MARGARITA, Mexican rice, or salad & you're good to go! OLE!

Provided by Chef Decadent1

Categories     Chicken

Time 35m

Yield 4 serving(s)

Number Of Ingredients 14

3/4 lb chicken breast
2 tablespoons lime juice
2 tablespoons salsa
1 garlic clove
1 teaspoon chili powder
1/2 teaspoon cumin
1 onion
1 green pepper
1 red pepper
salt
pepper
sour cream
cheddar cheese
salsa

Steps:

  • Marinate chicken breasts in first 5 ingredients (lime juice, salsa, minced garlic, chili powder and cumin).
  • Wrap tortillas in stacks of 4-inch foil, heat in 350°F oven approx 10 minutes.
  • Meanwhile in in a large skillet over medium heat, heat oil (enough to cover bottom of skillet). Sauté onions that have been cut in strips and peppers that have been cut in strips until tender crisp approximately 3-5 minutes. Remove and set aside(keep warm).
  • Add marinated chicken with marinade mixture to skillet and cook through. Cut into strips. Combine with onions and peppers add salt and pepper to taste. Spoon mixture into tortillas and roll. Serve topped with sour cream, grated cheddar and salsa.

Nutrition Facts : Calories 182.2, Fat 8.2, SaturatedFat 2.3, Cholesterol 54.5, Sodium 162.2, Carbohydrate 8.3, Fiber 2, Sugar 3.8, Protein 19

FLAVORFUL CHICKEN FAJITAS



Flavorful Chicken Fajitas image

This chicken fajitas recipe is definitely on my weeknight dinner rotation. The marinated chicken in these popular wraps is mouthwatering. The fajitas go together in a snap and always get raves! -Julie Sterchi, Campbellsville, Kentucky

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 16

4 tablespoons canola oil, divided
2 tablespoons lemon juice
1-1/2 teaspoons seasoned salt
1-1/2 teaspoons dried oregano
1-1/2 teaspoons ground cumin
1 teaspoon garlic powder
1/2 teaspoon chili powder
1/2 teaspoon paprika
1/2 teaspoon crushed red pepper flakes, optional
1-1/2 pounds boneless skinless chicken breasts, cut into thin strips
1/2 medium sweet red pepper, julienned
1/2 medium green pepper, julienned
4 green onions, thinly sliced
1/2 cup chopped onion
6 flour tortillas (8 inches), warmed
Optional: Shredded cheddar cheese, taco sauce, salsa, guacamole, sliced red onions and sour cream

Steps:

  • In a large bowl, combine 2 tablespoons oil, lemon juice and seasonings; add the chicken. Turn to coat; cover. Refrigerate for 1-4 hours. , In a large cast-iron or other heavy skillet, saute peppers and onions in remaining oil until crisp-tender. Remove and keep warm. , Drain chicken, discarding marinade. In the same skillet, cook chicken over medium-high heat until no longer pink, 5-6 minutes. Return pepper mixture to pan; heat through. , Spoon filling down the center of tortillas; fold in half. Serve with toppings as desired.

Nutrition Facts : Calories 369 calories, Fat 15g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 689mg sodium, Carbohydrate 30g carbohydrate (2g sugars, Fiber 1g fiber), Protein 28g protein. Diabetic Exchanges

More about "tdf chicken fajitas recipes"

CHICKEN FAJITAS {QUICK AND EASY MEXICAN RECIPE}
Apr 24, 2024 Transfer them to a large bowl. Cook the chicken. In the same skillet, add the marinated chicken and cook for 5 minutes on each side until …
From isabeleats.com
  • Add all the ingredients for the quick marinade in a large mixing bowl. Toss together until chicken is evenly coated with spices. Cover and set aside.
  • In a large skillet over medium-high heat, add 1 tablespoon of cooking oil. Add the peppers, onions and a pinch of salt. Cook, stirring occasionally, for about 8 minutes, until the veggies are soft.
  • Add the remaining tablespoon of cooking oil to the same skillet. Add the marinated chicken and cook for 8 to 10 minutes, until chicken is fully cooked.


EASY SHEET PAN CHICKEN FAJITAS - TASTES BETTER FROM SCRATCH

From tastesbetterfromscratch.com
5/5 (345)
Uploaded Feb 9, 2018
Category Main Course
Published May 12, 2021


EASY AUTHENTIC MEXICAN CHICKEN FAJITAS (FAJITAS DE POLLO)
May 3, 2023 If necessary, add a bit more lime juice to thin it out. In a large bowl or freezer baggie, add the sliced chicken and the marinade, turning until all the chicken is coated. Next, marinate the meat for at least 30 minutes on the …
From thefreshcooky.com


BEST EVER CHICKEN FAJITAS RECIPE - LITTLE SPICE JAR
Jul 8, 2021 Drizzle in a teaspoon of oil and add half the chicken to the pan and cook on each side for about 3-5 minutes or longer depending on the thickness of the chicken. If the pan becomes too hot, reduce the heat to medium-high. …
From littlespicejar.com


FAJITAS (CHICKEN, STEAK OR SHRIMP) - TASTES BETTER FROM …
Apr 14, 2020 1. Choose your meat: For this recipe you will want 1 ½ pounds of one of the following (or a combination). 2. Make Fajita Seasoning: Mix oil, chili powder, cumin, paprika, garlic, oregano, lime juice and salt and pepper in a …
From tastesbetterfromscratch.com


CHICKEN FAJITAS RECIPE – ONE PAN MAGIC FOR DELICIOUS, EASY DINNERS!
4 days ago The key to achieving that fajita magic lies in two things: the spice blend and the cooking technique. For the best flavour, stick with: Smoked paprika for a subtle smokiness; …
From easyrecipegang.com.au


HOW TO MAKE THE BEST CHICKEN FAJITAS EVER - ALLRECIPES
Feb 17, 2023 Thinly slice red, green, yellow, and orange bell peppers (either one or a mix of any of those) and sweet onions. Because the onions and peppers cook at different rates, you could …
From allrecipes.com


CHICKEN FAJITAS (EASY & FLAVORFUL) - INSANELY GOOD RECIPES
Jun 25, 2024 Combine 2 tablespoons of oil with the lemon juice and seasonings in a large bowl. Mix well. Place the chicken strips in the oil and seasoning mixture. Ensure all sides are covered in the marinade. Cover the chicken, …
From insanelygoodrecipes.com


HOMEMADE CHICKEN FAJITAS: EASY AND DELICIOUS
Dec 24, 2023 Mentioning chicken fajitas to any American suburbanite of a certain age (or even younger) conjures up images of a sizzling cast iron pan filled with grilled chicken and a mess of peppers and onions. Those same people …
From 2foodtrippers.com


TDF CHICKEN FAJITAS RECIPES
One at a time, place the chicken breasts in a sealable plastic bag and, using a meat mallet, pound to an even ½-inch thickness. Open a 1 gallon zip-lock bag and place in a medium bowl. …
From tfrecipes.com


CHICKEN FAJITAS RECIPE (VIDEO) - NATASHASKITCHEN.COM
May 25, 2024 Add oil and sautee chicken for 3-5 minutes or until 165˚F on an instant-read thermometer. Transfer to a cutting board and rest for a few minutes. Sautee vegetables – Add more oil to the pan and saute onions and bell …
From natashaskitchen.com


SHEET PAN CHICKEN FAJITAS - DAMN DELICIOUS
Jul 24, 2019 Preheat oven to 425 degrees F. Lightly oil a baking sheet or coat with nonstick spray. In a small bowl, combine chili powder, cumin, oregano, paprika, 1 1/4 teaspoons salt and 1 1/4 teaspoons pepper. Place chicken, bell …
From damndelicious.net


CHICKEN FAJITAS (EASY & FLAVORFUL) - DOWNSHIFTOLOGY
Aug 21, 2024 Season the chicken. Generously sprinkle the fajita seasoning on both sides of the chicken and use your fingers to press it into the chicken. Cook the chicken. Heat the oil …
From downshiftology.com


EASY CHICKEN FAJITA RECIPE | JAMIE OLIVER CHICKEN RECIPES
Put a griddle pan on a high heat. Halve, deseed and slice the pepper into thin strips, then peel, halve, and finely slice the onion. Slice the chicken lengthways into long strips, roughly the same size as the pepper strips. Put the peppers, …
From jamieoliver.com


THE BEST CHICKEN FAJITAS RECIPE EVER - SIMPLY RECIPES
Sep 3, 2024 Heat on high. As soon as the oil is hot, add the onions and peppers to the pan. Use a metal spatula to scrape up some of the browned bits from the chicken and stir to coat the onions and peppers with the oil and brown bits. …
From simplyrecipes.com


AIR FRYER CHICKEN FAJITAS RECIPE - TASTING TABLE
1 day ago Ingredients. 1 pound boneless, skinless chicken breasts; ¼ cup olive oil, divided; 1 tablespoon chili powder; 2 teaspoons cumin; 2 teaspoons Mexican oregano
From tastingtable.com


BEST DAMN AIR FRYER CHICKEN FAJITAS - RECIPETEACHER
Nov 15, 2023 Whisk it all together. Pour 3 tablespoons of vegetable oil into bowl with meat and vegetables and toss to coat. Sprinkle in the seasoning mix and continue to toss to coat everything well. Preheat air fryer for 5 minutes at 380°. …
From recipeteacher.com


THE 16 RECIPES WE CAN'T WAIT TO MAKE THIS NOVEMBER
4 days ago To make up to 1 month ahead: Prepare the rolls through Step 6 and freeze. Before baking, let the rolls thaw overnight in the refrigerator and then rise at room temperature (about …
From allrecipes.com


CHICKEN FAJITAS - RECIPETIN EATS
Jul 16, 2018 Chicken: Heat 1 tbsp oil in a large skillet over medium high heat. Add chicken and cook for 3 to 4 minutes until caramelised. Turn and cook the other side for 3 – 4 minutes. Remove onto a plate, cover loosely with foil. Rest …
From recipetineats.com


Related Search