Tchorba Toptsita Recipes

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TCHORBA TOPTSITA



Tchorba Toptsita image

Make and share this Tchorba Toptsita recipe from Food.com.

Provided by echo echo

Categories     Rice

Time 6h55m

Yield 6 serving(s)

Number Of Ingredients 11

2 lbs soup bones
1/2 cup ground beef
1/2 teaspoon salt, to taste
1/2 teaspoon pepper, to taste
2 tablespoons chopped fresh parsley
2 tablespoons olive oil
1 teaspoon paprika
1/2 cup rice
1 tablespoon chopped fresh parsley
2 garlic cloves, crushed
1/4 cup vinegar

Steps:

  • Place bones in a large saucepan, add 6 cups water, cover and simmer over low heat 3 hours.
  • Skim off foam on surface, strain and discard bones, keeping the liquid (add more water if necessary to maintain 6-cup quantity).
  • Wipe out saucepan, return the broth to pan and bring to a simmering point.
  • Combine the beef with salt, pepper and 2 Tbs parsley.
  • Form into 1-inch meatballs, add to broth and simmer 15 minutes.
  • Heat oil in a small saucepan, stir in paprika and cook 2 minutes; add to the soup.
  • Add rice, cover and simmer 20 minutes.
  • Stir in 1 Tbs parsley thru vinegar.
  • Serve at once.

Nutrition Facts : Calories 103.7, Fat 4.7, SaturatedFat 0.7, Sodium 195.7, Carbohydrate 13.7, Fiber 0.5, Sugar 0.1, Protein 1.3

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