Tch Rub Recipes

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TCH RUB



Tch Rub image

A spice rub used at a favourite local restaurant. They use it on Pork but it can be used on any meat. I've also used it when making hashbrowns.

Provided by StreetChef

Categories     < 15 Mins

Time 5m

Yield 12 serving(s)

Number Of Ingredients 5

1 tablespoon cumin
1 tablespoon chili powder
1 tablespoon curry powder
1 teaspoon pepper
1 teaspoon ginger

Steps:

  • Mix all ingredients and store in an airtight container.

Nutrition Facts : Calories 6.5, Fat 0.3, Sodium 7.5, Carbohydrate 1.1, Fiber 0.5, Sugar 0.1, Protein 0.3

DRY RUB



Dry Rub image

Provided by Bon Appétit Test Kitchen

Categories     Quick & Easy     Father's Day     Backyard BBQ     Paprika     Bon Appétit

Yield Makes about 2/3 cup

Number Of Ingredients 9

2 teaspoons black peppercorns
2 teaspoons yellow mustard seeds
1 teaspoon cumin seeds
3 tablespoons paprika
2 tablespoons brown sugar
2 teaspoons kosher salt
1 teaspoon celery seeds
1 teaspoon garlic powder
1/2 teaspoon cayenne pepper

Steps:

  • Stir peppercorns, mustard seeds, and cumin seeds in a small skillet over medium heat until toasted, about 2 minutes. Let cool. Put into a spice grinder with next 6 ingredients and pulse until finely ground. DO AHEAD: Store in an airtight container for up to 3 months.

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