Taylor Farms Maple Bourbon Vinaigrette Recipes

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MAPLE BOURBON VINAIGRETTE RECIPE



Maple Bourbon Vinaigrette Recipe image

Maple Bourbon Vinaigrette Salad Dressing, a simple vegan maple syrup and bourbon whiskey vinaigrette that's perfect for fall salads and autumn roasted vegetables.

Provided by Kristina Todini, RDN

Categories     Sauces, Dressings + Dips

Time 10m

Number Of Ingredients 7

½ cup olive oil
¼ cup apple cider vinegar
2 tablespoons maple syrup
2 tablespoons bourbon whiskey
1 tablespoon dijon mustard
1 pinch salt and pepper
1 teaspoon minced garlic or shallots (optional)

Steps:

  • Combine all ingredients: In a medium mixing bowl, add olive oil, apple cider vinegar, maple syrup, bourbon whiskey, Dijon mustard, garlic or shallots (if using), and a pinch of salt and pepper.
  • Whisk or blend until combined: Whisk together the dressing ingredients until well combined, about 30-60 seconds. Alternatively you can add all ingredients to a food processor or blender and pulse until smooth.
  • To serve: Drizzle dressing over salads, on roasted autumn vegetables, or even over pizza.

Nutrition Facts : ServingSize 1 serving, Calories 141 kcal, Carbohydrate 4 g, Fat 14 g, SaturatedFat 2 g, Sodium 61 mg, Sugar 3 g, UnsaturatedFat 11 g

MAPLE VINAIGRETTE



Maple Vinaigrette image

A delicious vegan maple salad dressing without the sugars found in most prepared dressings. Store in the refrigerator.

Provided by chefcs

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 10m

Yield 8

Number Of Ingredients 8

½ cup maple syrup
½ cup olive oil
½ cup ketchup
⅓ cup chopped onion
¼ cup cider vinegar
1 teaspoon chopped garlic
1 teaspoon ground paprika
1 teaspoon salt

Steps:

  • Combine maple syrup, olive oil, ketchup, onion, cider vinegar, garlic, paprika, and salt in a blender; blend on high speed until smooth, about 1 minute.

Nutrition Facts : Calories 190.9 calories, Carbohydrate 17.9 g, Fat 13.6 g, Fiber 0.3 g, Protein 0.4 g, SaturatedFat 1.9 g, Sodium 460.6 mg, Sugar 15.5 g

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